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Marchés de France revisited

Marchés de France revisited

Check out Food with Style where my berry photo makes an appearance! It’s a beautiful site – well worth a visit… TweetShare

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What does a single man eat?

What does a single man eat?

Another post from Mr Neil, Master Butcher: So tonight we decided to cook up some of the thick slices of our good friend George. I must say, they look very nice in the frypan! It ended up being the centrepiece of dinner, they were so thick. (With apologies for the odd-looking dinner…am in “clean out […]

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Uncorked (Sydney, Australia)

Uncorked (Sydney, Australia)

Last weekend my mum and dad treated me to dinner at Uncorked, the restaurant upstairs at the Union Hotel in North Sydney (thanks!). A serene, white room above the crazed rugby mob in the lounge downstairs, Uncorked has a short but classy menu (click to enlarge images). Mains: Sides: and desserts: (can you see where […]

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Freddo Frogs and Caramello Koalas – a childhood institution

Freddo Frogs and Caramello Koalas – a childhood institution

Three of my absolute favourite treats from my childhood involve chocolate. Wait – are you getting the idea that I spent my formative years eating chocolate? I guess I did! (thanks mum!) These treats are not sophisticated at all but evoke fond memories… Behold Caramello Koala (formerly Caramello Bear), Strawberry Freddo (love that he has […]

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Macarons – attempt #3

Macarons – attempt #3

Well as we all know by now, I really do heart macarons. My mum here in Sydney was intrigued so I thought we should try again, especially since the last time I made them, it was a complete disaster… We followed David Lebovitz’s recipe again, and as per usual, these turned out completely differently than […]

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