The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
Over the past 5 years, Food Revolution Day in May has been an annual event all over the world, celebrating and campaigning for better food education. This year the focus shifted from one day to every day – a year-round Food Revolution! This year the Day fell on Friday May 20th and I spent the … Read more
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
Ah… summer – it’s finally here. And with that, a different way of eating – lighter meals, more fruits and vegetables. Though I’ve been pretty good about incorporating fruits and veggies into my diet over the colder months, thanks to the KitchenAid Torrent Blender, I’m excited for the warmer months when there’s more variety to … Read more
Are you like me and really enjoy reading the “useful phrases” in the back of guide books? Do you laugh and wonder who on earth decides what is and isn’t a useful phrase for travellers? It’s one of my favourite parts of travel when I am in a country where I don’t speak the language … Read more
Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Cookies”. Because you can’t have a baking book bible … Read more