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Shepherd’s Pie – with a twist!

Shepherd’s Pie – with a twist!

Reading about Natalie’s shepherd’s pie last week with longing, knowing we would have leftover lamb from Neil’s French Farmhouse cooking class and the recent cold blustery spell we’ve been having made me wonder if it was time for us to make a shepherd’s pie… Then I looked at our organic veggies needing to be used […]

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So, what did I do with the Ficoco?

So, what did I do with the Ficoco?

So remember this post where I asked you all about what I should do with my lovely Ficoco samples? LOVED all your ideas and have printed them out for future reference (i.e. when I don’t have so much on my plate…). I was eager to try it though and the other day had a brainwave […]

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My OTHER Bertolli menu item…

My OTHER Bertolli menu item…

So you all know by now that one of my menu items was chosen by Bertolli Sauces as a winner and that I am now attending the Foodbuzz Blogger Festival in San Francisco as a guest of Bertolli Sauces, right? And you might think “oh that little pizza – didn’t take much work at all […]

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Doesn’t this look delicious????

Doesn’t this look delicious????

Click here to vote for my Bertolli Sauces menu item “Pesto deconstructed mini pizzas” (all you have to do is click on “buzz it” – that’s it) to help me reach the Top 3. Why do I want to reach the Top 3? Those three bloggers get to demo their menu items LIVE in the […]

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I’m On the Menu!!!!

I’m On the Menu!!!!

I thought being a finalist for Best New Blog award (to be handed out at the Foodbuzz Food Blogger Festival on November 7th) was pretty exciting…. (click here to vote for me!) Today, I am over the moon to announce that I won a Bertolli Sauces Scholarship to the Festival. Bertolli put out an email […]

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