I know, I know – another cooking group? But it’s Dorie!!! I was thrilled when I saw Dorie Greenspan had a new cookbook coming out this fall – Around My French Table. I was even more thrilled when I received a review copy from Thomas Allen & Son: It’s always tricky to approach reviewing a […]
Stratford, Ontario: You may know it as home to the annual theatre festival, but did you know that last year, it was named “Canada’s hottest food destination” by AOL.ca? Yes, indeed, with a farmers market dating back to 1855, and home to the Stratford Chefs School, the pretty city is now making a name for […]
The September 2010 Daring Bakers’ challenge was hosted by Mandy of What the Fruitcake?! Mandy challenged everyone to make decorated sugar cookies based on recipes from Peggy Porschen and The Joy of Baking. I was super excited to see this challenge because one of the things I am really interested in learning to do better […]
For this month’s International Incident Party, Penny challenged us to work with eggs. I have to admit this had me scratching my head as there are simply so many possibilities – sweet or savoury, I couldn’t decide. What I *really* wanted to do was a soufflé but circumstances (including my blasted hand that is *still* […]
For this second round of Project Food Blog 2010 (thanks, by the way for voting me through!), the challenge is to tackle a classic dish from another culture that is outside our comfort zone or that we are less familiar with. I’ve chosen to introduce you all to a classic from Lao cuisine that I […]
This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches. It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes