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Bowl of Goulash soup topped with GayLea lactose-free sour cream on eatlivetravelwrite.com

Goulash soup

This post is sponsored by Gay Lea. Those of you who have been reading my blog for a while will know that I teach French at an all-boys school in Toronto.  When I tell people that I only teach boys, many wonder what this is like. Many think I am crazy too! I can tell […]

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Abby Dodge classic apple crisp on eatlivetravelwrite.com

The Everyday Baker: Fruit Desserts

Welcome to the last instalment of The Everyday Baker review (the last one! I spread it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at the final “Fruit Desserts” chapter. I’m […]

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Dorie Greenspan granola cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Granola Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I voted for based on the way I knew I would be feeling after “les fêtes” had finished. You know that in-between time when you are still off from work and there are still Christmas chocolates and treats hanging around? That time when […]

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David Lebovitz Omelette My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Fresh herb omelette from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen – Omelette aux fines herbes – is one I don’t think I’ve ever actually intentionally looked up a recipe for.  I mean, who needs a recipe for an omelette, right? Well interestingly, I’m including one in my kids’ French cookbook (because it […]

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One Dorie Greenspan World Peace Cookies from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): World Peace Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is the perfect way to start the new year. World Peace Cookies. Of these deceptively simple-looking cookies, Dorie says: There is no way to describe the World Peace Cookie without resorting to what would be considered hyperbole by anyone who hasn’t tasted one. And she’s right. […]

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David Lebovitz salt cod and potato puree from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Salt Cod and Potato Purée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one I can’t say I remember ever seeing in a restaurant here in France although I have eaten it in people’s homes. Brandade de morue – or salt cod and potato purée – is a warm dish of puréed potatoes with […]

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