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Abby Dodge naan from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Flatbread

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at the “Flatbread” chapter. I’ve been excited to check out […]

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Sweet and spicy chicken drumsticks on eatlivetravelwrite.com

Sweet and spicy roasted chicken drumsticks

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we had a set of […]

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Streets of Viana walking the Camino with Caminon Travel Center on eatlivetravelwrite.com

Walking (part of) the Camino de Santiago: Los Arcos to Viana

Those of you who follow me on Instagram will know that this summer, I spent 9 days walking around 180km along the Camino de Santiago, from Saint-Jean-Pied-de-Port in France to Logroño in Spain. I wrote a Q&A post in response to some of the questions people had asked me along the way already but had […]

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Food 52 A New Way to Dinner on eatlivetravelwrite.com

Cookbook Book Club: A New Way to Dinner from Food 52

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from Food 52‘s latest book, A New Way to Dinner.  This is the latest book from Amanda Hesser and Merrill Stubbs (the team behind the fabulous site) described as: an […]

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cfcc-food-hero-campaign-2016

Who’s your food hero?

Looking for a way to give back to the community and honour those people who inspire you in the kitchen everyday? This holiday season, Community Food Centres Canada (CFCC) is celebrating the food heroes in our lives, and inviting you to do the same. What is Community Food Centres Canada? CFCC provides resources and a proven […]

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Baguettes and Eiffel Tower on eatlivetravelwrite.com

French Fridays: 24 hours in Paris

Regular readers will know I’m deeply immersed in recipe development for my very first cookbook right now. It’s a lot of work (on top of my full-time job and blogging) but I seem to be getting there. Every now and then, though, I do find myself sitting at my desk or standing in the kitchen, […]

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