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Allison-Day-Cookbook-Whole-Bowls on eatlivetravelwrite.com

Book review: Whole Bowls by Allison Day

Today, I’m excited to be sharing a beautiful new book authored by Allison Day of Yummy Beet blog.  I knew I would be a fan of this concept because I’ve been on the #wholebowls kick for many years (albeit not necessarily gluten-free or entirely vegetarian!). Eating food in bowls is something I choose to do, […]

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SevenSpoons cover on eatlivetravelwrite.com

Cookbook Book Club: Seven Spoons

So, The Globe and Mail are just deciding that the concept of a cookbook book club is cool. Well I’m here to say that Jan, Jenn, and I have known this since 2013! Cookbook Book Club  is our once a month most months “cooking from the same cookbook” meal and this month we cooked from […]

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Cite Metro in Paris on eatlivetravelwrite.com

The Modern Flâneur

How do you plan for a trip? Are you the type to have every minute programmed with no room for spontaneity? I’ll admit that I do tend towards being that type of trip planner but recently, I’ve opted for less-planned trips which allow me the time to discover a place differently.  Take my recent trip […]

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Green smoothie by Mardi Michels

Super green smoothie

This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. Could it be finally here – spring? I’m […]

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Croque Madame on eatlivetravelwrite.com

French Fridays: Croque Madame from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one of my favourite French café meals. A croque monsieur (unceremoniously names a “Fried cheese and ham sandwich” here) is a sandwich filled with the goodness of béchamel, cheese and ham.  Over the years I’ve had many iterations of this – it comes […]

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Fried rice ingredients on eatlivetravelwrite.com

Les Petits Chefs make dinner from leftovers

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set […]

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