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Cookbook Book Club meal from My Paris Kitchen on eatlivetravelwrite.com

Cookbook Book Club: Lunch in My Paris Kitchen

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from My Paris Kitchen, David Lebovitz’ latest book. As it was a rainy, blustery, windy day with hail (!), it was the perfect book to cook from – David’s stories […]

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Omelette rollup with bacon, lettuce, tomatoes, cheese and avocado on eatlivetravelwrite.com

Cheesy omelette wraps with bacon, lettuce, avocado and tomato

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]

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G Detou near the the rue Montorgueil on eatlivetravelwrite.com

French Fridays: A day in and around the rue Montorgueil (75002, Paris)

Disclosure: I received a small discount on my Vacation in Paris apartment rental in exchange for a writeup about my experience and a post about my most recent trip. You can read about a few of my favourite Paris markets on the Vacation in Paris blog. Long-time readers will know that I lived for a […]

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Ultimate fish sandwich at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make the ultimate sandwich at Lisa Marie

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]

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Food Revolution Feed the Futiure on eatlivetravelwrite.com

Jamie’s Food Revolution: Not just one day. It’s every day!

Jamie Oliver wants everyone, everywhere to join him in a global Food Revolution. What is the Food Revolution? Over the past 5 years, Food Revolution Day in May has been an annual event world-wide celebrating and campaigning for better food education.  This year the focus shifts to every day – a year-round Food Revolution! This […]

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Dorie Greenspan Baking Chez Moi Tarte Tropezienne on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tarte Tropezienne

This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne.  I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such:  “the authentic Tarte […]

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