French Fridays: Tips for shopping at the markets in France

French Fridays. Probably amongst my favourite posts to write here on the blog.  If you have been reading here for any amount of time, you’ll know how much I love France so this has been a difficult week for me. From a text message from a friend last Friday night as I shopped, asking “Have […]

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at Mata Bar Toronto on eatlivetravelwrite.com

Les Petits Chefs visit Mata Bar

The Petits Chefs ventured out on our final field trip for the term this week – checking out Mata Bar. I’ve been to Mata Bar a few times as it is in my neighbourhood and have impressed with the food, service and atmosphere each time.  I reached out to Chef Felipe Faccioli to see if […]

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The Broad Fork cover on eatlivetravelwrite.com

Cookbook Book Club: The Broad Fork

Cookbook Book Club (my once a month most months “cooking from the same cookbook” meal with Jan and Jenn)  it’s back! Due to, well, life, we haven’t met (for a cookbook club because we’ve certainly met up for other things) since May! For this month’s instalment we chose to work from a book we unanimously […]

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French speech bubble from Shutterstock on eatlivetravelwrite.com

French Fridays: Must-know expressions for your trip to France

(Parlez-vous français image via Shutterstock) The other day in my Grade 6 class, I heard one of the boys saying “Oh my god!” In my classroom, the rule is you can chat as much as you want (well, within reason) as long as it’s in French. So, when they come out with expressions like “Oh […]

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Butter tarts from Homegrown on eatlivetravelwrite.com

Les Petits Chefs make “Homegrown” butter tarts with Mairlyn Smith

See those up there ^^^ “Best butter tarts ever.” Or so said all the adults who got to try them this week. And not just any adults, some serious butter tart aficionados, apparently, as there was an animated discussion about nuts vs. no nuts, raisins or no raisins etc… and then a whole other discussion […]

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Baking Chez Moi toffee breakups on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Covered Toffee Break Ups

Oh dear. I’m in trouble with this week’s Tuesdays with Dorie recipe. These Chocolate Covered Toffee Break Ups are the work of an evil genius (yes, Dorie, that’s you!). Ever tasted a Daim Bar? Or maybe you know it as a Heath Bar? Well here’s the thing… These taste EXACTLY the same. And here’s another […]

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