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Kids making Jamie Oliver Squash It Sandwich on eatlivetravelwrite.com

Cooking up a storm for Food Revolution Day 2015

It’s Food Revolution Day tomorrow! You might remember I’ve done large in-school events to celebrate getting kids and their parents cooking in  2012, 2013 and 2014 – it’s been amazing to see the larger school community join me in standing up for real food!  This year, I wanted to go a different route, though. Since […]

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Caneles made in a Mastrad mold brushed with melted butter on eatlivetravelwrite.com

How to make cannelés in silicone molds

SO, um, canelés.  Or should it be cannelés? (Those little cakes with a crunchy caramelized exterior and a custardy interior). No matter how you spell them, I’ve made them before, right? A couple of times…  I will also admit to eating a LOT of canelés over the summer of 2014 in France (my favourite ones […]

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Nutella Buttons for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Nutella Buttons

This week’s Tuesdays with Dorie recipe is a simple white cupcake with a surprise inside! A dollop of Nutella (or, in my case, chocolate peanut butter spread) hidden inside a light and fluffy white cupcake… Topped with a blob of melted chocolate… Irresistible. Apparently. These were snapped up by my neighbours as I was out […]

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A gourmet tour on the Paris Métro

A gourmet tour on the Paris Métro

If you follow me on Instagram, Twitter or Flickr, you’ll know that in March, I took a trip to France where I spent a few days in Paris.  I was staying in a part of the city I was not very familiar with – the 7th arrondissement – and before I left I was a […]

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Dorie Greenspan seafood pot au feu from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Seafood Pot-au-Feu

It is 10.30pm on Thursday, May 7th 2015. It’s 4 years and 7 months since I started cooking from and posting weekly about Dorie Greenspan’s Around my French Table for French Fridays with Dorie. And I would be remiss to not acknowledge that I am a little emotional as I write this post. It’s the […]

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