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Daring Bakers Tiramisu on eatlivetravelwrite.com

My first Daring Bakers’ challenge – Tiramisu!

My first Daring Baker’s Challenge! Yes, after a couple of forays into the Daring Cooks, I have succumbed to the lure of the Daring Bakers!  For those of you not familiar with the Daring Kitchen, head over to the site to see what all the buzz is about! This month’s challenge was tiramisu!  “Yikes,” I […]

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Cathédrale de Chartres

Chartres, about 80km south-west of Paris was (sort of) on the way to Dinan so we thought we would take advantage of having the car to take a detour there.  The cathedral is considered one of the finest examples in France of Gothic architecture. Surrounded by a maze (literally) of tiny one way streets which […]

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Le Café

We spend a lot of time in cafés when we’re in France. I love the fact that you can get a hot drink… or something stronger And I particularly love that you can enjoy your morning coffee with your best friend… It’s just so… civilised. TweetShare

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A letter to Food Network Canada

A couple of weeks ago on Twitter, I noticed a tweet from @FoodNetworkCA about blogging for the Food Network Canada.  I headed on over to the site to read the announcement and have been working on my 300 word submission on and off since then. 300 words is short and I hope I have done […]

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Biscotti Quadrati al Miele e alle Noci

Biscotti Quadrati al Miele e alle Noci

Biscotti Quadrati al Miele e alle Noci For crust 1 1/4 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) cold unsalted butter, cut into pieces 1 large egg, lightly beaten For topping 1/3 cup plus 1 tablespoon mild honey 1/4 cup packed light brown sugar 1/8 […]

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