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Sweet enough?

You can never have too many “go-to” dessert recipes, in my opinion! And what better way to celebrate my 300th post than with recipes for my favourite course of any meal – so much so that I always look at the dessert menu first in a restaurant, you know to plan ahead! Last weekend we […]

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Blogger Secret Ingredient – the zesty wrap-up!

Here are the entries for last week’s Blogger Secret Ingredient competition using lemon zest: Jessica at Johnstone’s Vin Blanc’ s Mediterranean Tuna Wrap: Sophia from Burp and Slurp’s “whatever I can get pasta“: Brad from EatnListen’s Sunchoke and leek soup: Biggest Diabetic Loser’s Celery root and potato soup with lemon zest gremolata: Natasha (5 Star […]

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Daring Cooks do Mezze

Daring Cooks do Mezze

The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. The MANDATORY recipes for this challenge were the Pita Bread and the Hummus.  I chose to make the falafel and cucumber […]

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Bear with us!

Edited on Saturday Feb 13th to add – I am having some MAJOR issues with permalinks (internal links from within my blog to other pages of my blog) and there are a number of posts whose photos are missing.  I am working to fix it.  Please please please bear with me – believe me, I […]

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Les petits chefs – Week 3

This is the third in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week, we made Rice Crispy Bars, inspired by Alton Brown’s recipe in the book.  We modified […]

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