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Les petits chefs – Week 3

This is the third in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week, we made Rice Crispy Bars, inspired by Alton Brown’s recipe in the book.  We modified […]

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Blogger Secret Ingredient

Blogger Secret Ingredient

Thanks to Meghan at Travel Eat Love for passing the Blogger Secret Ingredient (BSI) honour on to me! Check out her site for last week’s winner and secret ingredient! What exactly is Blogger Secret Ingredient? (Thanks Meghan for the roundup!) • The host picks an ingredient, preferably one that is in season, readily available and […]

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The Red Prince comes to Toronto!

The Red Prince comes to Toronto!

The Red Prince has arrived in Toronto! Nope, not royalty perse, but a new variety of apple, which I got the opportunity to try last week! According to the Red Prince website, the Red Prince apple was discovered in 1994 in an orchard located on the German/Holland border in a small town called Weert. The […]

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World Nutella Day 2010

World Nutella Day 2010

Yes folks, it’s World Nutella Day 2010! Who knew? My contribution? A marbled baked Nutella cheesecake with a molten Nutella sauce. I took my inspiration from this cheesecake I posted around American Thanksgiving, figuring I could substitute Nutella for the pumpkin (ahem, a whole CUP of it!) and make the crust with chocolate cookies and […]

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Old and new favourites

Old and new favourites

I am a little loathe to start writing any long blog posts right now as the switch to WordPress is imminent and I am paranoid of losing half-written posts but fear not, as soon as we’re up and running on WordPress, there are many more tales of Brittany to come!! In the meantime, I thought […]

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