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Keeping it Fresh

Keeping it Fresh

Augh – the dreaded leftover vegetables. You know them, the ones you buy a week before you go away because you think that you will cook some healthy meals with them in preparation for your food festival holiday. Yup, there they are: So what to do? Give them to the neighbour in a lame attempt […]

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My first giveaway!

My first giveaway!

It’s Eat, live travel, write’s FIRST EVER GIVEAWAY!!!! Cookware.com is a site that all cooks should know about. They have a vast range of bakeware, cultery, tableware, cooking tools and gadgets and small appliances as well as some great deals on Rachael Ray Cookware. Head on over and check the site out – I am […]

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The 12 Days of Sharing virtual cookie jar

The 12 Days of Sharing virtual cookie jar

These biscotti and blondies are my contribution to Share our Strength’s 12 Days of Sharing Campaign. What’s that you ask? Every day for 12 days, a different food blog will host a virtual cookie swap by posting a different cookie recipe. The event is organized of Jennifer Perillo of In Jennie’s Kitchen – head on […]

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Pasta with butternut squash and sage

Pasta with butternut squash and sage

Gourmet Unbound is a group of bloggers saddened at the demise of the magazine who have banded together to keep the spirit of Gourmet alive. You can read about the project here but basically you choose a recipe from any year of Gourmet magazine for the month ahead, make it and post it by the […]

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Daring Cooks – Beef Wellington

Daring Cooks – Beef Wellington

I did it – I joined the Daring Cooks! Since I have had to put the culinary portion of my Food and the Media Certificate on hold whilst I complete a couple of PhD courses, I am missing the weekly challenge of cooking something new. I thought the Daring Cooks was a great way to […]

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