We’re lucky, living in Toronto, with wine country right on our doorstep. A 90 minute drive from the city, and you are in the heart of the Niagara region, where Neil and I were fortunate enough to find ourselves this past weekend, as guests of Tourism Niagara and Wineries of Niagara on the Lake. […]
I know I said when I first entered Project Food Blog that I would not bug you to vote. Well here I am breaking my own rules. There were a few glitches in this round of PFB and contestants were afforded a week’s extension to submit their videos. Since I submitted mine in the original […]
I was very nervous when I read the Daring Cooks‘ challenge for this month – soufflé. Now, whilst I have enjoyed a few soufflés in my time, I have never actually made one so I was excited to try. Since this is the Cooks and not the Bakers, I wanted to try a savoury one, […]
This week’s French Fridays with Dorie entry is another example of why I love Dorie’s recipes. For November, we were give four recipes to work on but were allowed to chose what we posted when so for me, it’s been a matter of figuring out what will work with our crazy busy schedule. Last weekend, […]
It seemed like fun when I first read the advertisement (sent to me by a number of people who thought Neil and I would be “perfect” for this). Umm.. yeah, hosting dinner parties is what we do. It’s what we do well. Ask any of our friends. From simple pot lucks to over the top […]
When I received Candy Construction from Thomas Allen and Son, I knew exactly how I was going to test out a couple of the “recipes” – with my Grade 3s and Grade 5s on “Hallowe’en Party” day. I mean, since everyone was having parties and eating candy and dressing up in costumes, who was I […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes