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Les petits chefs – Food Revolution Week 2

Jamie Oliver’s Chicken Chow Mein Ingredients • a thumb-sized piece of fresh root ginger • 2 cloves of garlic • ½–1 fresh red chilli, to your taste (we used a whole banana pepper and half a small jalapeno pepper) • 1 large skinless chicken breast, preferably free-range or organic • sea salt and freshly ground […]

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Mactweets: A celebration

This month’s MacTweets theme was simply that of celebration.  There is so much to celebrate in April that it was left open to interpretation.  Now of course, when I think “celebration”, I think “champagne” and it got me Googling as to how on earth I could make a champagne macaron.  At this point in my […]

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Glimpses from a long weekend

Yup, it definitely feels like Spring has sprung!  We had apéritifs and TWO meals outdoors over Easter.  Here’s a few glimpses of our long weekend… Mini eggs were eaten… Champagne was consumed… And wine… We ate by candlelight… Ate some cheese… And ate dessert for breakfast… Along with freshly baked cinnamon buns… We made pasta […]

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Sucré (New Orleans)

One of the places that was on my list to visit even before I knew we were visiting New Orleans was Sucré.  It’s a little out of the way, off the normal tourist path but I was determined.  We actually ended up getting a taxi there after a long morning walking around but you could […]

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New Awlins – the drinks!

Walking around New Orleans, makes you hungry. And all that food makes you thirsty.  Fortunately, New Awlins is a drinking kinda town.  I admit that even though I knew about the “drink on the street as long as it’s in a plastic cup” rule, it was still shocking to me to see people imbibing pretty […]

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