Quantcast

French Fridays with Dorie: rillettes

So um yeah. It’s been busy around here lately. Well, not maybe the blog but my life. I seem to be wearing about 10 different hats and working on 10 billion projects (all will be revealed soon, don’t worry!) and no, it’s not an exaggeration. Well maybe just a little 😉 In any case, I […]

Read full story Comments { 39 }

Banana bread with granola and Greek yogurt

Breakfast – it’s one of the most important meals of the day and one I never skip.  I know for some people, though, it’s a challenge to pull together something healthy early in the morning amidst the rush of getting ready for work or getting kids ready for school.  Even Neil and I (who get […]

Read full story Comments { 18 }

French Fridays with Dorie: Asparagus and bits of bacon

This week’s French Fridays with Dorie recipe – asparagus with bacon bits – was a winner for me.  I spent last weekend in New York City at the International Association of Culinary Professionals conference and returned home late Sunday night for what seemed like 2 seconds’ sleep before heading off to work on Monday where […]

Read full story Comments { 39 }

Creamy minted pea and yogurt soup

Easter is in sight and so for my fourth post for LibertĂ©, I wanted to offer you a little something for your holiday table. It’s a gorgeous chilled minted pea soup, rendered deliciously creamy with the addition of LibertĂ©’s Plain Greek Yogurt o%. This soup was actually inspired by a chilled Turkish yogurt soup I tasted […]

Read full story Comments { 26 }

Les Petits Chefs make gnocchi with Massimo Bruno

Les Petits Chefs kicked off the term with a repeat visit from Massimo Bruno who has already come to visit the boys twice – once to make pizza and once to make pasta.  When he agreed to come back I wondered what on earth he would make to top those sessions but of course he […]

Read full story Comments { 16 }

Paris in the summer – what’s not to love?

Paris. In the summer. What could be better? Well, for me, working in a field I love in Paris in the summer. Yes, that’s right – as well as helping Le Dolci out with their first foodie tour in Paris from July 23-27, I’m over the moon to announce that I will be part of […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 24 }