Happy Australia Day! To celebrate, I had an idea of combining this month’s Mactweets challenge which had a St Valentine’s Day theme and Mr P of Delicious, Delicious, Delicious‘ “Reinvent the Lamington” challenge. (Check yesterday’s post to find out what a lamington is and to see what I am bringing my colleagues in to work […]
Lami-what? Lamington. Noun. A cake confection made by covering a cube of sponge cake in chocolate icing and desiccated coconut. [Apparently named after Lord Lamington, 1860-1940, Governor of Queensland, 1895-1901] Macquarie Dictionary, 4th Ed, 2005 Ah lamingtons. How I love thee! Your pound cake interior infused with the goodness of molten chocolate coating (butter, icing […]
On any given chilly Tuesday night in the middle of January, you are most likely to find me at home, safely in my PJs after yoga. She who gets up at 5.30am because she is so slow to get going in the morning and she who must be functional in front of her classes before […]
This is the first in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs. When I received the book C is for cooking for review, I knew immediately that I wanted to start an after-school cooking club for my students. Remember when we Le Chef […]
Ever since I saw La Fuji Mama’s slow cooker Kalua pig recipe, I have been dying to try it. I commented on her original post, wondering what I could substitute for the “liquid smoke” since I had never heard of it. Rachael emailed me back (she is truly one of the sweetest bloggers and will […]
what are you looking for?
- Quyen on Travel Tuesday: some of my Montreal sweet spots
- Mr. Neil on Travel Tuesday: some of my Montreal sweet spots
- Geoff on Les Petits Chefs: more than just cooking and eating tasty food!
- Carol M on Homemade marshmallows and a Butter Baked Goods cookbook giveaway
- Carol M on The Cookbook Store’s 12 best cookbooks of 2013 (and a giveaway!)