Now, you wouldn’t normally think of a crisp as being a summer dessert but as I write this from something like 6800 feet just outside Yosemite National Park, it sure feels like the perfect weather for it! This month for RSVP Redux (where bloggers recreate the dishes people have written to Bon Appétit magazine requesting […]
As we meander through the blistering heat of Death Valley today en route to Yosemite, I thought it was a fitting day to launch a sizzling hot summer giveaway – my first ever Canadian-only contest (sorry folks in other countries). You all know how much we love President’s Choice at ELTW, right? Well today I […]
(photo courtesy of the Virgin America website) As you read this, Neil, my mum, dad and I are heading to Death Valley after spending some time in Joshua Tree. (NB: posts will come soon about the actual road trip!) We planned this ages ago as a way to meet up with my parents and whilst […]
Like the look of those? How about these? If you’re interested in seeing more and reading about a fourth generation French pastry chef who has worked with Pierre Hermé’s right hand man, head on over to Spotlight Toronto to read my profile of Nadège the café/bakery and the person. I spent a lovely afternoon chatting […]
This month’s edition of Kitchen Bootcamp called for us to investigate salads and dressings. I was really excited about this as one of my goals this summer had been to work on some different dressings. Unfortunately, as seems to often be the case chez moi, life kinda sorta got in the way and I found […]
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- Jill@MadAboutMacarons on What’s Cooking? Quinoa, bacon and egg breakfast bowl
- Jill@MadAboutMacarons on Learning how to make brioche at La Cuisine Paris
- Mardi Michels on Why do my macarons have hollow shells? A work in progress.
- Joyce on Why do my macarons have hollow shells? A work in progress.
- Coco in the Kitchen on Summer Reads: Olive Odyssey