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International Incident Party: Eggs

For this month’s International Incident Party, Penny challenged us to work with eggs.  I have to admit this had me scratching my head as there are simply so many possibilities – sweet or savoury, I couldn’t decide.  What I *really* wanted to do was a soufflé but circumstances (including my blasted hand that is *still* […]

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Project Food Blog 2010: The Classics

For this second round of Project Food Blog 2010 (thanks, by the way for voting me through!), the challenge is to tackle a classic dish from another culture that is outside our comfort zone or that we are less familiar with. I’ve chosen to introduce you all to a classic from Lao cuisine that I […]

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Kitchen Bootcamp 4: Sandwiches

This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches.  It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a […]

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Mactweets September: Childhood summers

No, no, it’s not a macaron up there ^^ but before you click away let me explain… I have to say I wasn’t entirely thrilled with this month’s Mactweets theme, A Childhood Summer.  For me, summers meant Christmas – and I am not ready to start thinking about that just yet, having just started school […]

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The best chili con carne ever… and a giveaway!

Like the look of that ^^ Yeah, me too!  It’s that time of year again when every Sunday Neil and I sit down at the kitchen table (since, you know, we don’t actually have a dedicated dining room, we can’t sit at our dining table) and menu plan for the week. We like to make […]

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