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At the dairy and on the farm in Stratford

As you know from Sunday’s post, I was fortunate enough to spend a day in the company of many fine writers and bloggers in Stratford, Ontario, as a guest of the Stratford Tourism Alliance and Savour Stratford.  The (10 hour) day was too much to fit in one post so over the next few days […]

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Les Petits Chefs – Food Revolution Week 10

Jamie’s Cracking Burgers Ingredients • 12 cream or plain crackers, such as Jacob’s • 8 sprigs of fresh Italian parsley • 2 heaped teaspoons Dijon mustard • 1 pound good-quality ground beef • 1 large egg, preferably free-range or organic • Sea salt and freshly ground black pepper • Olive oil • 1 romaine or […]

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Two nights in New York inspired by Anthony Bourdain!

It might be said that we were a little “obsessed” with the “Obsessed” episode of No Reservations we saw a few weeks before we headed to New York.  We added a few restaurants from that show to our ever-expanding list of places to go in NYC, including Co. Pizza which I already wrote about but […]

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Kitchen Bootcamp 1: Hollandaise Sauce

Basic Hollandaise Sauce Ingredients: •    3/4 cup clarified butter (warm) •    4 egg yolks •    Juice from 1 large lemon •    sea salt, to taste Method: Whisk the egg yolks in a stainless steel bowl for a couple of minutes, until the it is light and foamy (note: my yolks were so thick they never […]

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Foodbuzz 24×24 – Savour Stratford

There are exciting things afoot in Stratford, Ontario, a town  mainly known for its annual Shakespeare festival – North America’s largest classical repertory theatre, presenting the works of William Shakespeare and other great writers. It is rapidly becoming a foodie town and was recently named “Canada’s hottest food destination” by AOL.ca.  With a  farmers’ market […]

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