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Kitchen Bootcamp 1: Hollandaise Sauce

Basic Hollandaise Sauce Ingredients: •    3/4 cup clarified butter (warm) •    4 egg yolks •    Juice from 1 large lemon •    sea salt, to taste Method: Whisk the egg yolks in a stainless steel bowl for a couple of minutes, until the it is light and foamy (note: my yolks were so thick they never […]

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Foodbuzz 24×24 – Savour Stratford

There are exciting things afoot in Stratford, Ontario, a town  mainly known for its annual Shakespeare festival – North America’s largest classical repertory theatre, presenting the works of William Shakespeare and other great writers. It is rapidly becoming a foodie town and was recently named “Canada’s hottest food destination” by AOL.ca.  With a  farmers’ market […]

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Co. Pizza and Clo Wine Bar, New York City

As well as planning on meeting up with my blogging friends for brunch last weekend in NYC, I was excited to see Chef Sarah again who I met when I was “On the Menu” with Bertolli at the Foodbuzz Festival in November.  We have kept in touch and I was thrilled when she agreed to […]

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NYC blogger brunch extravaganza!

Neil and I are planners. A Virgo and a Taurus suffering from wanderlust need to have at least one vacation planned at all times.  So I have known about last weekend’s trip to New York since nearly before I was blogging. I have certainly known about it since before I met all the wonderful people […]

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Daring Bakers May – Pièce Montée

Pâte à Choux Ingredients: ¾ cup (175 ml.) water
6 Tbsp. (85 g.) unsalted butter
¼ Tsp. salt
1 Tbsp. sugar
1 cup (125 g.) all-purpose flour
4 large eggs For Egg Wash: 1 egg and pinch of salt Method: Pre-heat oven to 425◦F/220◦C degrees. Line two baking sheets with parchment paper. Preparing batter: Combine water, butter, salt and sugar […]

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