This month’s Mactweets is all about the flavours of fall. For me, fall is actually autumn and doesn’t really include all the pumpkiny flavours of North America, even though I have been here 10 years now (though you will see I have made a valiant attempt to learn to love the pumpkin in my next […]
I know, I know, TWO Petits Chefs posts in the space of days. But I wanted to take this opportunity to talk a little but about why I decided to start the cooking club in the first place. Last November, I heard Jamie Oliver speak in Toronto (I wrote about it here), mainly about his […]
Last week in cooking club, my petits chefs helped me test one more recipe from my generous IFBC sponsor, USA Rice. I had been intrigued by the “Bountiful Brown Rice Muffins” ever since I saw the recipe and since I am always looking for healthy recipes the boys might be able (and want) to make […]
I admit this month’s International Incident Party stumped me a little. Salt. Huh. When you Google “Salt recipes”, you get about 23,100,000 results. Ok, then. I put my thinking cap on… I really wanted a recipe that made salt the star. I had a few ideas, mainly something with salted caramel. I toyed with macarons […]
I was excited to see Dorie’s Roast Chicken for les paresseux (for lazy people!) (pp200-201) on the list for this month’s French Fridays with Dorie recipes. In our house, Neil is the master chicken roaster – we roast a chicken at least once a month – but he never really seems to follow a recipe. […]
what are you looking for?
- Rose on French Fridays with Dorie: Butter-braised lobster
- Diane Balch on French Fridays with Dorie: Riviera Fish Soup
- Katie on French Fridays with Dorie: Riviera Fish Soup
- Mardi Michels on Little orange-almond cupcakes for National Cupcake Day 2015!
- Mardi Michels on How to make homemade vol-au-vent shells