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French Fridays with Dorie: Spiced butter-glazed carrots

I normally would not write a whole blog post about a side dish but trust me, like all of Dorie’s dishes, this is a winner and deserves a whole post of its own!  This week’s French Fridays with Dorie recipe is from page 335 and if you haven’t completely decided on your Christmas side dishes, […]

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Kitchen Bootcamp 7: Hors d’oeuvres

For this month’s Kitchen Bootcamp, Jen challenged us to get creative with hors d’oeuvres. It’s a perfect time of the year to experiment with new hors d’oeuvres recipes – there’s always some gathering or other to bring food to! This month, I have chosen to share the recipe I used for one of my Project […]

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Les Petits Chefs bake for the holidays

As a special treat for the last Petits Chefs session for the term, we baked mini-cupcakes.  I found a recipe I really liked the look of on the California Walnut website and adapted it slightly using almonds instead of walnuts due to some allergies.  It’s a pretty easy recipe and didn’t really involve much prep […]

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Mactweets go to an International holiday party

Because I am short on time this holiday season, I decided to invite my Mactweets friends to the International Incident Colour Party.  It got a little messy, as parties at this time often do, so I hope we aren’t kicked out of either For the IIP this month, we were asked to play with colour. […]

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French Fridays with Dorie: Go-to beef daube

For this week’s French Fridays with Dorie, I chose to post her “go-to” beef daube (pp 244-245) from the list of recipes we are making in December. Dorie explains that her daube might not be a daube-proper (a beef stew cooked in wine in a deep casserole dish or a daubière) for some French people […]

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