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International Incident Party – Noodles

When Penny announced the date of the International Incident Noodle Party, little did I know that I would be bringing a guest.  Conor from Hold the Beef was going to be in town the weekend prior and we were going to be able to make noodles together!!! Well, that’s what we thought, until there really […]

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My macaron journey

Did you ever wonder how I went from the above macaron #fail to this: Today I am guest posting on The Merry Gourmet so if you are interested in reading how you, too can strive for (and sometimes even achieve!) macaron perfection, head on over and check out my post! And just so you know […]

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Eggplant crown on eatlivetravelwrite

Haitian Food by Grade Six

(or “What Grade Six did on the last day of school. Eggplant crowns and all!”) This past term I have been working on a Haitian-themed unit with my Grade Six class.  It all started when we were asked to write some letters to the St Vincent’s School after the earthquake.  Our school is working to […]

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School Bakery and Café (Toronto)

Last weekend, when Conor from Hold the Beef was in town (all the way from Perth, Australia in the midst of a whirlwind around the world tour apparently to do with her grad school work though looks like she might be doing some kind of degree in food and drink..), I felt the pressure to […]

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Daring Cooks June – Pâté

Tricolor Vegetable Pâté Bon Appétit | October 1993 Yield: Serves 12 to 14 White Bean Layer 2 15-ounce cans cannellini (white kidney beans), rinsed, drained thoroughly 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 tablespoon minced fresh oregano or 1 teaspoon dried 2 garlic cloves, pressed Red Pepper Layer 1 7-ounce jar roasted […]

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