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Jill Colonna's fig tart

Meeting Jill Colonna at Un Dimanche à Paris and a fig tart recipe

Today I am welcoming the lovely Jill Colonna, author of Mad about Macarons.  I met up with her in Paris this summer for a delightful afternoon of tasty treats and non-stop chatter! When Mardi asked me to guest post on her blog, I was so excited.  Imagine being asked to do something for eat. live. […]

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Introduction to cupcake decorating at Le Dolci (Toronto)

Way back in the spring, I bought a Groupon for a new venture in Toronto – a cupcake decorating class at Le Dolci.  Shamefully, I have not had the time to use it but last weekend, I finally got my chance to check it out and see what all the fuss is about. Located in […]

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French Fridays with Dorie: Cinnamon-crunch chicken

This week’s French Fridays with Dorie recipe was intriguing to say the least. Pan fried chicken breast coated in a mixture of crème fraîche and speculoos crumbs, aka cinnamon crunch chicken.  Yes, you read it right. I approached this with some trepidation as it just sounds wrong. It took about 10 minutes to pull together… […]

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Charcutepalooza September: A plethora of pork (pie and pâté)

And so it’s hit me. Nine challenges in, the Charcutefatigue has made an appearance with this month’s challenge – packing.  This month, sadly,  I just wasn’t in love with my pâté.  This month was the month I had the highest hopes for and I figured it was something I couldn’t mess up, so when my […]

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Polpette di funghi Mushrooms go Pink on eatlivetravelwrite.com

Mushrooms Canada go PINK!

I’m thrilled today to be contributing  the official recipe to Mushrooms Canada’s “Mushrooms Go Pink in support of breast cancer research” campaign.  Breast cancer, pink ribbons and mushrooms – what’s the connection I hear you ask? Well, mushroom growers across Canada have joined with the Breast Cancer Society of Canada to support research for the […]

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Easy tomato sauce for pasta recipe

Canadian Tire Kitchen Crew Mission 1 #2: Easy tomato sauce

For my second post in the Canadian Tire Kitchen Crew Missions this Fall, I stuck to a tomato theme. For the first time in years, we have a lot of tomatoes growing in our backyard and I am having to get creative to come up with ways to use them. Let me remind you that […]

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