Today I am welcoming the lovely Jill Colonna, author of Mad about Macarons. I met up with her in Paris this summer for a delightful afternoon of tasty treats and non-stop chatter! When Mardi asked me to guest post on her blog, I was so excited. Imagine being asked to do something for eat. live. […]
Way back in the spring, I bought a Groupon for a new venture in Toronto – a cupcake decorating class at Le Dolci. Shamefully, I have not had the time to use it but last weekend, I finally got my chance to check it out and see what all the fuss is about. Located in […]
This week’s French Fridays with Dorie recipe was intriguing to say the least. Pan fried chicken breast coated in a mixture of crème fraîche and speculoos crumbs, aka cinnamon crunch chicken. Yes, you read it right. I approached this with some trepidation as it just sounds wrong. It took about 10 minutes to pull together… […]
And so it’s hit me. Nine challenges in, the Charcutefatigue has made an appearance with this month’s challenge – packing. This month, sadly, I just wasn’t in love with my pâté. This month was the month I had the highest hopes for and I figured it was something I couldn’t mess up, so when my […]
I’m thrilled today to be contributing the official recipe to Mushrooms Canada’s “Mushrooms Go Pink in support of breast cancer research” campaign. Breast cancer, pink ribbons and mushrooms – what’s the connection I hear you ask? Well, mushroom growers across Canada have joined with the Breast Cancer Society of Canada to support research for the […]
For my second post in the Canadian Tire Kitchen Crew Missions this Fall, I stuck to a tomato theme. For the first time in years, we have a lot of tomatoes growing in our backyard and I am having to get creative to come up with ways to use them. Let me remind you that […]
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): (kinda sorta) Philadelphia Blueberry Corn Tart
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos