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Individual cinnamon spice French toast puddings with maple-caramelized apples

It’s World Egg Month and Egg Farmers of Ontario are celebrating across the province sunny side up!  Bloggers around the province were issued with the “French Toast Challenge” by the kind folks at Trillium Corporate Communications to get creative with the queen of breakfasts and brunches – French toast! I have to be honest here […]

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French Fridays with Dorie: Pissaladière

This week’s French Fridays with Dorie recipe, pissaladière is a version of pizza, popular in southern France, topped with caramelized (nearly puréed) onions, garlic, olives and anchovies.  Anchovies being one of my least favourite foods in the world, I switched these out for some oven roasted tomatoes (the last few from this summer’s crop), and […]

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Chocolate coeur a la creme on eatlivetravelwrite.com

Canadian Tire Kitchen Crew Mission 3 #2: Chocolate coeur à la crème

It’s my final post in this series of Canadian Tire‘s Kitchen Crew!  Another Mission, another dessert to create using the Kitchen Aid ExactSlice 13 cup Food Processor.  That Mission again? Sometimes even with the best intentions, a perfect dessert can be more memorable than the main course.  Your mission is to recreate a special dessert […]

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Les Petits Chefs make pasta with Massimo Bruno

I first met Massimo at a fabulous “Journey to Puglia” dinner at his “hidden” restaurant in Toronto and have since sent many people his way, and returned a few times myself.  Going to a supper club is like going to a great big house party where you meet all sorts of interesting people, then you […]

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Canadian Tire Kitchen Crew Mission 3: Baked lemon cheesecake

It’s my second to last recipe post for the Canadian Tire Kitchen Crew!  This time I was charged with testing out the Kitchen Aid ExactSlice 13 cup Food Processor.  I was really excited to try this out because our food processor is nearly 20 years old and whilst it still does the job, it’s much […]

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Oxfam Canada: World Food Day and GROW week

Did you know – together we can work towards fixing the food system? Join people around the world in a week of action on food, this week – October 15-22, 2011 – Oxfam’s GROW week.  This week is an opportunity to celebrate food and the people who produce it. The GROW campaign is calling for changes […]

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