(Image courtesy of Rose Reisman) Yay! Les Petits Chefs are back! I’m so excited to see a few “old timers” in the club as well as a bunch of Grade 4s who are thrilled to finally be old enough to join in the fun! We have a fun term planned with some very special guests […]
Canadian Tire Kitchen Crew Mission 2 #2: Apple crumble and a holiday cobbler for the International Incident Party
Multitasking. It’s something you need to make friends with as the holidays approach and the invitations and social events creep up on you. It’s even more handy when you have a holiday meal to cook and only one small oven. Being the great fan of multitasking that I am, I am pleased to combine the […]
For this month’s Baketogether, the lovely Abby Dodge offered us “Irene cookies” in honour of the guest who overstayed her welcome at Abby’s house last month. Abby promised that “one bite of this cookie and filling is all you’ll need to help you assuage the burden of #Irene.. or whatever else ails you!” Basically they […]
This week’s French Fridays with Dorie recipe – honey spiced madeleines – was a little too complex for this new-to-madeleines baker so I chose to try my hand at plain ones instead. On our recent trip to France, on our very last day in Burgundy as I was, ahem, in a hypermarché acquiring a (cough […]
Next up in my Canadian Tire Kitchen Crew series of missions? Test out the Black and Decker Convection Rotisserie Toaster Oven. Yes, you read that right – a “rotisserie toaster oven”. Sounds like an oxymoron, no? I was quite intrigued to test the rotisserie part of the oven. Since my Mission was as follows: Thanksgiving. […]
The Hotel California – not just an Eagles song – it really does exist in Todos Santos, Baja California Sur, Mexico. As some of you know, I recently returned from La Paz, Baja California Sur in Mexico, where I was on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at […]
what are you looking for?
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- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos