Continuing the focus on fresh fruit, after working with fabulous Ontario plums, I scored a gorgeous basked of Ontario Peaches at the St Lawrence Market last weekend. Wanting to put them to good use, I headed to The Ontario Tender Fruit Producers website for some inspiration (I just love that they are one of my […]
During muggy weather like we’ve been having recently, there’s nothing I like to eat more than fruit. For breakfast, lunch and dinner. It’s been exciting over the last couple of weeks to see all the Ontario fruits coming into season and it seems a fitting time to announce the third sponsor who is helping me […]
This month’s International Incident Party theme was tacos! Since I kind of slacked off the past couple of parties, you know when I didn’t make my own dumpling wrappers and then when Conor and I didn’t make noodles from scratch… I figured I better pick up my game this time. I hunted around for some […]
I was thrilled when I received an email a couple of weeks ago inviting me to become a Travel Secrets Author on Tripbase, publisher of the free Travel Secrets e-book. The eBook series is the result of a unique collaborative project, the first of its kind to take place on the Internet. Starting with just […]
Thai Salad Rolls Ingredients 1 tbsp olive oil 1 onion, finely diced 1/4 cup mango chutney 4 tbsp sweet chili sauce, divided 1 tbsp fish sauce 1 cup toasted and finely chopped California walnuts 1 cup rice noodles (I omitted these) 8 rice paper wraps (I used romaine lettuce leaves) 1 cup bean sprouts, divided […]
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- Danielle @ theCHARMITspot on What’s Cooking? Grilled cheese month
- Caramel Apple Truffles - Shugary Sweets on Les Petits Chefs make tomato and goat cheese tartelettes
- Mary Hirsch on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Geoff on What’s Cooking? Grilled cheese month