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Life’s peachy!

Continuing the focus on fresh fruit, after working with fabulous Ontario plums, I scored a gorgeous basked of Ontario Peaches at the St Lawrence Market last weekend.  Wanting to put them to good use, I headed to The Ontario Tender Fruit Producers website for some inspiration (I just love that they are one of my […]

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Plummy goodness from the Ontario Tender Fruit Producers

During muggy weather like we’ve been having recently, there’s nothing I like to eat more than fruit. For breakfast, lunch and dinner.  It’s been exciting over the last couple of weeks to see all the Ontario fruits coming into season and it seems a fitting time to announce the third sponsor who is helping me […]

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International Incident Party – Tacos

This month’s International Incident Party theme was tacos! Since I kind of slacked off the past couple of parties, you know when I didn’t make my own dumpling wrappers and then when Conor and I didn’t make noodles from scratch… I figured I better pick up my game this time. I hunted around for some […]

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My three best travel secrets!

I was thrilled when I received an email a couple of weeks ago inviting me to become a Travel Secrets Author on Tripbase, publisher of the free Travel Secrets e-book. The eBook series is the result of a unique collaborative project, the first of its kind to take place on the Internet.  Starting with just […]

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Daring Cooks July – brought to you by California Walnuts

Thai Salad Rolls Ingredients 1 tbsp olive oil 1 onion, finely diced 1/4 cup mango chutney 4 tbsp sweet chili sauce, divided 1 tbsp fish sauce 1 cup toasted and finely chopped California walnuts 1 cup rice noodles (I omitted these) 8 rice paper wraps (I used romaine lettuce leaves) 1 cup bean sprouts, divided […]

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