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Foodbuzz 24×24: Bake sale for Pakistan

For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids.  Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event.   Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year […]

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Project Food Blog 2010: Luxury Dinner Party

First of all, a huge thank you to everyone who voted me this far.  Your votes and support are so appreciated.  Challenge 3’s prompt reads: Host a luxurious dinner party where your guests will discover new tastes and exotic flavors. In our household, dinner parties are a common occurrence.  We love to entertain; from simple […]

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French Fridays with Dorie: Gougères

I know, I know – another cooking group?  But it’s Dorie!!! I was thrilled when I saw Dorie Greenspan had a new cookbook coming out this fall – Around My French Table.  I was even more thrilled when I received a review copy from Thomas Allen & Son: It’s always tricky to approach reviewing a […]

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Savour Stratford 2010: the main event!

Stratford, Ontario: You may know it as home to the annual theatre festival, but did you know that last year, it was named “Canada’s hottest food destination” by AOL.ca?   Yes, indeed, with a farmers market dating back to 1855, and home to the Stratford Chefs School, the pretty city is now making a name for […]

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Daring Bakers September: Sugar cookies and royal icing

The September 2010 Daring Bakers’ challenge was hosted by Mandy of What the Fruitcake?! Mandy challenged everyone to make decorated sugar cookies based on recipes from Peggy Porschen and The Joy of Baking. I was super excited to see this challenge because one of the things I am really interested in learning to do better […]

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International Incident Party: Eggs

For this month’s International Incident Party, Penny challenged us to work with eggs.  I have to admit this had me scratching my head as there are simply so many possibilities – sweet or savoury, I couldn’t decide.  What I *really* wanted to do was a soufflé but circumstances (including my blasted hand that is *still* […]

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