Quantcast
home fries on eatlivetravelwrite.com

Les Petits Chefs make (healthy) junk food!

I decided to treat the boys to some (healthy – sssssh!) junk food last week and you should have seen (and heard!) the reaction when I told them we were making chicken fingers…  This is one of the dishes the boys absolutely adore when it’s served at lunch (our lunch version is made with flax […]

Read full story Comments { 40 }

Kitchen Bootcamp 6: Dough and batter

For this month’s Kitchen Bootcamp, Jen challenged us to work with dough and batter. After my foray into fried dough last week with the Daring Bakers doughnuts, I felt I didn’t want to work with anything too complicated like that.  I had also recently worked with pastry for French Fridays with Dorie’s mustard tart so […]

Read full story Comments { 40 }

Rosewood Estates: Tasting Notes and Harvest!

Today I am sharing Neil’s tasting notes on two more winners from Rosewood Estates, one of my generous sponsors for IFBC .  For this particular pairing, I cooked (well, Neil did the turkey – it’s his traditional Thanksgiving job) and Neil’s job was to provide two bottles to go with the meal. The weather is […]

Read full story Comments { 27 }

French Fridays with Dorie: Marie-Hélène’s apple cake

This week’s French Fridays with Dorie was hands down the easiest dessert I have made in a long time. Almost too easy, in fact. It’s so easy you could throw it together in about 15 minutes on a weeknight and have a delectable dessert in just over an hour. Danger, danger! What I really loved […]

Read full story Comments { 54 }

Tasting terroir at Tawse

A couple of weekends ago, I was given the opportunity to visit a winery that has recently been named Canada’s winery of the year.  I joined a group of Toronto-based wine and food writers touring the vineyards and facilities and tasting the wines at Tawse, led by their winemaker Paul Pender and the national sales […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 20 }