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Following your (sweet) dreams: CakeStar Sweet Boutique

Listening to someone talk about something they are truly passionate about is a joy.  Sisters Barbara Accogli and Monja Chiaravalloti (@CakeStarGirlz on Twitter) recently hosted a grand media preview opening of their CakeStar Sweet Boutique – a place where their sweet dreams really have come true – and even after 5 minutes’ listening to them […]

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French Fridays with Dorie: Deconstructed BLT and eggs

This week’s French Fridays with Dorie recipe was one I had been looking to since I first got the book.  I mean, who doesn’t love bacon, lettuce and tomato, especially when it’s paired with eggs!  I chose to serve this with Dorie’s soft-boiled eggs instead of hard boiled eggs, forgoing the mayonnaise as the runny […]

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Les Petits Chefs make Rose Reisman’s healthy jumbo pasta shells with three cheeses

(Image courtesy of Rose Reisman) Yay! Les Petits Chefs are back!  I’m so excited to see a few “old timers” in the club as well as a bunch of Grade 4s who are thrilled to finally be old enough to join in the fun! We have a fun term planned with some very special guests […]

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Apple cranberry crumble with lemon custard and berry cobbler recipe

Canadian Tire Kitchen Crew Mission 2 #2: Apple crumble and a holiday cobbler for the International Incident Party

Multitasking. It’s something you need to make friends with as the holidays approach and the invitations and social events creep up on you. It’s even more handy when you have a holiday meal to cook and only one small oven.  Being the great fan of multitasking that I am, I am pleased to combine the […]

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Abby Dodge’s double chocoate mousse cookies with marshmallow clouds for Baketogether

For this month’s Baketogether, the lovely Abby Dodge offered us “Irene cookies” in honour of the guest who overstayed her welcome at Abby’s house last month.  Abby promised that “one bite of this cookie and filling is all you’ll need to help you assuage the burden of #Irene.. or whatever else ails you!” Basically they […]

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French Fridays with Dorie: madeleines

This week’s French Fridays with Dorie recipe – honey spiced madeleines – was a little too complex for this new-to-madeleines baker so I chose to try my hand at plain ones instead. On our recent trip to France, on our very last day in Burgundy as I was, ahem, in a hypermarché acquiring a (cough […]

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