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French Fridays with Dorie: Garlicky crumb-coated broccoli

There’s really not much to say about this week’s French Fridays with Dorie recipe. Garlicky crumb-coated broccoli (p 334) was a huge hit with me. All week. I made this dish at least 3 times because I found it incredibly difficult to photograph (and clearly didn’t quite “get it” after so many tries!).  Normally I […]

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For Japan

I remember when the earthquake struck Haiti in 2010 and a flurry of blogger activity followed, resulting in wonderful fundraising efforts like BlogAid cookbook and Cupcakes for Haiti (to name but two).  I was pretty new to blogging (and, in fact, the Toronto food scene) at that point and all I could do was stand […]

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French Fridays with Dorie: Quinoa, fruit and nut salad

I was pretty excited to see this Quinoa, Fruit and Nut salad (p138) on the list of recipes for French Fridays with Dorie because it totally reminds me of when I lived in Paris.  Not only did I first discover quinoa there, but this type of salad is exactly what I ate for dinner many, […]

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Kitchen Bootcamp: World Cuisines

If you’ve been following my blog even just for a little while, you’ll know that we were in Mexico over the Christmas/ New Year break and that we consumed a lot of delicious food whilst we were there. One dish we did not get to was tacos al pastor – I know, I know, what […]

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Breton breakfast galette: A Mushrooms Canada guest post

I am absolutely thrilled today to announce my first of two guest posts for Mushrooms Canada!  Last year, I wrote for The Mushroom Channel and so I am excited to continue developing recipes with mushrooms this year! As those of you who read this blog on a regular basis will know, one of my favourite […]

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