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RSVP Redux: Granola with mixed nuts and coconut

(I know, I know, it’s supposed to be French Fridays with Dorie.  That recipe might go up in the next few days if I can get into the kitchen. Inner ear infection prevails over most everything right now. Thankfully I had this post in draft…) Late again, sorry. Here’s my contribution to the March RSVP […]

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Daring Bakers: Panna cotta and florentines

(posting this late due to an encounter with a nasty inner ear infection that has rendered me useless until now to even hit “publish” on this post I had ready to go for Sunday. My posts might be few and far between for the next little while as I recover.) I have to admit this […]

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French Fridays with Dorie: Beef short ribs in red wine and port

Aka, the best beef ribs you have ever eaten in your life Oh my, this was honestly one of the best dishes to come out of Around My French Table, and as you know, there have been so many hits so far, this is really saying a lot.  I’ve actually never eaten beef ribs (that […]

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Pastelería Ideal, Mexico City

A short (on words) post today to introduce you to the wonders of the Mexican pastelería – specifically, the Pastelería Ideal we found ourselves in on our first afternoon in Mexico.  Lured in by fabulous baking smells and a huge crowd of people, we spent quite a while in there, looking, not buying, intrigued by […]

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Kitchen Bootcamp: Braising and stewing

I was excited to read that this month’s Kitchen Bootcamp challenge was braising and stewing. There’s nothing like a little braising to tender up even the toughest cut of meat and who doesn’t like a good stew in the winter? I was a little bit inspired by a couple of things this month – firstly, […]

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