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Coffee cake streusel muffins for October Baketogether

This month’s Baketogether event run by the lovely Abby Dodge featured Classic Spiced Sour Cream Coffee Cake.  Abby encourages us to experiment and change stuff up in her recipes so instead of a giant coffee cake for 10 (why is it that every dessert recipe I make these days is supposed to serve 10?  Certainly […]

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Pumpkin stuffed with everything good Dorie Greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Pumpkin stuffed with everything good

This week’s French Fridays with Dorie recipe (Pumpkin stuffed with everything good – I mean, how can you resist?) is destined to become an autumnal favourite in our house.  I made it after a very long weekend of cooking and baking and as I glanced at my list, noticing that I still had this one […]

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Recipe to Riches Week 2: Cakes

I’m so excited to be an official blogger for Recipe to Riches for the next three weeks! Ever since I saw the call for auditions for this show, I have been waiting to see what type of production it would be. I mean, you never know with reality TV, right? But I LOVE President’s Choice […]

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Les Petits Chefs visit the Cheese Boutique

Les Petits Chefs were lucky little guys earlier this week as not only were they dismissed from school extra early, but they got to visit Cheese Boutique on our first ever Petits Chefs field trip!  We’re fortunate enough to call Afrim from Cheese Boutique an alum of our school and now his nephew is in […]

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PINK macarons

I’m back!  Yes, it’s been a while since I made macarons for Mactweets… Not that macarons have not been a huge part of my life in the last few months – you know, eating and making them in Paris and teaching my very first macaron class here in Toronto. But I have missed all the […]

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Individual cinnamon spice French toast puddings with maple-caramelized apples

It’s World Egg Month and Egg Farmers of Ontario are celebrating across the province sunny side up!  Bloggers around the province were issued with the “French Toast Challenge” by the kind folks at Trillium Corporate Communications to get creative with the queen of breakfasts and brunches – French toast! I have to be honest here […]

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