Quantcast

Dim Sum and dumplings with Chef Vanessa Yeung (Aphrodite Cooks)

Les Petits Chefs again had the honour of welcoming Chef Vanessa Yeung of Aphrodite Cooks into the kitchen science lab this week. Vanessa came in the spring for a different group of Petits Chefs and showed them how to make dumplings and pot-stickers and she graciously agreed to come back this term! For those who […]

Read full story Comments { 33 }

Essential Pépin: Chicken in tarragon sauce

This is the second post in my Essential Pépin series.  To celebrate the release of Jacques Pépin’s new cookbook, Essential Pépin, Thomas Allen are challenging Canadian home chefs and bloggers to cook up their own French meals with recipes from the book with the chance to win a KitchenAid® Artisan Series Stand Mixer, courtesy of […]

Read full story Comments { 30 }
Dorie Greenspan braised cardamom curry lamb Around my French Table

French Fridays with Dorie: Braised cardamom-curry lamb

This week’s French Fridays with Dorie recipe was an easy one that will become a part of our winter repertoire.  We both love lamb so were happy to see braised cardamom curry lamb on the menu this week.  As with most braised dishes, it’s one that isn’t difficult – the hardest part is in the […]

Read full story Comments { 35 }
Knapp Winery Finger Lakes, NY

A long weekend in the Finger Lakes

Last weekend was my “mid-term break” – much needed after the first half of interminable Term 1 and a week of Parent-Teacher interviews that felt like what I imagine speed dating must be like. Different faces every 10 minutes – it’s overwhelming!  This term has been a crazy busy one – all good stuff but […]

Read full story Comments { 20 }

French Fridays with Dorie: Spiced squash, fennel, and pear soup

This week’s French Fridays with Dorie recipe is yet another example of why I love Dorie Greenspan’s Around my French Table. It’s a a wonderfully complex soup in flavour yet one that is so easy to make. It fills the house with the wonderful fall aromas of roasted squash, fennel and spices – ginger, cumin […]

Read full story Comments { 33 }
Melaney Gleeson-Lyall hazelnut bannock pie

Recipe to Riches Week 4: Savoury pies

The savoury pie episode of Recipe to Riches was one I was waiting for this week.  Recipe to Riches (“a new competitive reality series where each week, Canadian home cooks battle to have their original recipes become a President’s Choice product, win $25,000 and become eligible for a grand prize of $250,000″) is now in its […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 22 }