Coeur à la crème

I’m excited to announce that I will be developing a series of original recipes for the Liberté yogurt website and blog over the course of the next few months. Liberté has been manufacturing milk products (cream and cottage cheeses) in the Montréal area since 1936.  Whilst the company grew, their production continued to maintain a […]

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French Fridays with Dorie: Nutella tartine (redux)

How excited was I to see Dorie’s Nutella Tartine (p 414-415) listed as this week’s French Fridays with Dorie recipe? Pretty excited that’s for sure!  Apart from the fact that I have already made it and absolutely loved it, I just happened to have a gorgeous loaf of white bread on hand from this week’s […]

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Les Petits Chefs make Jamie Oliver’s summer veggies lasagna

This week, I went out on a limb… with vegetables. I know, I know, what was I thinking? 12 little boys and a veggie lasagne with nary a tomato in sight!!  For sure I knew that many of the boys wouldn’t eat beyond a spoonful of this but it’s all about the experience of cooking […]

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Tuesdays with Dorie: White loaves

Today, I’m excited to announce my participation in Tuesdays with Dorie. I know, I know, more Dorie. But I couldn’t resist.  I missed out on baking my way through Baking, from my Home to Yours with the other TWD participants from 2008 – 2011 (whoah, that’s a lot of baking!) so when this new group […]

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Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash

Last week, I was fortunate enough to attend the Toronto regional finals for the S. Pellegrino Almost Famous Chefs Competition where we saw Daniela Molettieri take the prize for her Filet of Veal Stuffed with Wild Mushrooms, served with Butternut Squash and Roasted Hazelnut Puree.  Well Daniela’s was my second favourite dish that night – […]

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Macarons craquelés noisette-chocolat for World Nutella Day 2012

Yes folks, it’s World Nutella Day 2012! Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2012″ (the SIXTH instalment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella. After 2010’s cheesecake and 2011’s Nutella lamingtons, this year I tried something I have been […]

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