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Les Petits Chefs visit En Ville Catering for a cook off!

Because, you know, there’s nothing like keeping everyone on their toes until the very last minutes of school, Les Petits Chefs (accompanied by the ever fabulous Ms Stephenson, Ms Carter and Ms Lynch) to En Ville Catering on Monday to participate in a “cook off” 🙂  And they did a mighty fine job, considering it […]

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Book Review: Hazan Family Favorites

Marcella Hazan. When I was growing up even all the way away in Australia, her name was synonymous with “real’ Italian food. She was the queen of Italian cooking. So you can imagine my delight on discovering her son, Giuliano, himself an accomplished cookbook author (and he also offers cooking classes. In Italy) and his […]

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Vichyssoise for the JC100

It’s a bit shameful that I didn’t get around to making this – the easiest of all soups – until Saturday of this week, when I received the recipe on Monday. It literally took me 5 minutes to throw together, about 20 minutes of cooking (I chopped the potatoes and leeks very very small to […]

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French Fridays with Dorie: Olive Oil ice cream

Sorry folks. This one just was not a winner for me. I mean, I like olive oil. I like ice cream. I even like olive oil drizzled on ice cream with a sprinkle of salt. But olive oil IN my ice cream? Not so much.  Uh huh, this week’s French Fridays with Dorie recipe (olive […]

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Les Petits Chefs make sushi with Sang Kim

This week, Les Petits Chefs, Ms Carter, Miss Lynch and I were fortunate enough to welcome Sang Kim of Sushi Making for the Soul into the science lab for a lesson in sushi making!  Sang has worked in the Toronto restaurant scene for the past 27 years in virtually every position, front and back. He […]

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Tuesdays with Dorie: Oasis Naan (with a side of mushrooms!)

This week’s Tuesdays with Dorie – Baking with Julia recipe – Oasis Naan (p 149) was hosted by Maggie of Always Add More Butter  and Phyl from Of Cabbages & King Cakes (you can find the recipe on their blogs).  I was happy to discover this is a fairly easy recipe for naan because it’s […]

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