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Daring Cooks: Edible containers

Renata of Testado, Provado & Aprovado! was the Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at The Daring Kitchen. I […]

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Les Petits Chefs make Thai spring rolls from The Whole Family Cookbook (and a giveaway!)

Yes Les Petits Chefs are back with a most exciting programme this term. As well as special guest chefs, we will be working with the fabulous Whole Family Cookbook, written by the wonderful Michelle Stern of What’s Cooking with Kids. Michelle says “As a working mom, I can relate to the challenges of feeding a […]

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Berry happy winners, a Royal reminder and #bakeforjapan

Good Monday morning! A short and sweet post today. I’m pleased to announce the two lucky winners of my California Giant Berry Farms giveaway: Vicki: and Marly: Congrats ladies – I will be in touch for your details! Secondly, don’t forget, there’s still time to submit your contributions for this month’s Forever Nigella event – […]

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French Fridays with Dorie: Garlicky crumb-coated broccoli

There’s really not much to say about this week’s French Fridays with Dorie recipe. Garlicky crumb-coated broccoli (p 334) was a huge hit with me. All week. I made this dish at least 3 times because I found it incredibly difficult to photograph (and clearly didn’t quite “get it” after so many tries!).  Normally I […]

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For Japan

I remember when the earthquake struck Haiti in 2010 and a flurry of blogger activity followed, resulting in wonderful fundraising efforts like BlogAid cookbook and Cupcakes for Haiti (to name but two).  I was pretty new to blogging (and, in fact, the Toronto food scene) at that point and all I could do was stand […]

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