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Les Petits Chefs make pizza with Massimo Bruno!

I am thrilled to introduce the first in a series of guest chefs who will be working with Les Petits Chefs this term – Massimo Bruno of Massimo Bruno’s Supper Club. (no, he’s not teaching robotics! Remember, we work in the science lab for Petits Chefs club!) I first met Massimo at a fabulous “Journey […]

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Nudo: Mothers’ Day gift ideas straight from the grove

Yikes – where did the year go? It’s Mothers’ Day coming up this Sunday (at least in Canada and Australia – I always get confused about when these parental days are in different countries – why are they not on the same day? /rant over/). In any case, I normally send my mum chocolates for […]

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Dorie Greenspan Bistrot Paul Bert steak

French Fridays with Dorie: Bistrot Paul Bert pepper steak

I was so excited to see this week’s French Fridays with Dorie recipe -  Bistrot Paul Bert pepper steak (pp 238-239).  We don’t eat that much red meat these days, though I do love a good steak.  When we do, we buy from Rowe Farms, where we can be sure that the animals led happy […]

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Not the Daring Bakers: it’s ok to say no

No, it’s not the Daring Bakers today though the 27th of every month, it usually is.  But not today.  Because I wasn’t enamoured with the challenge, because I don’t have to. Because it’s ok to say no.  So I challenged myself to make chocolates instead.  But this post is about more than just the Daring […]

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Kitchen Bootcamp: White bean mash

For this month’s Kitchen Bootcamp, Jen challenged us to work with legumes or grains.  I was pleased this challenge did not come earlier in the year because after our trip to Mexico at Christmas, we were a little “beaned out” – having eaten some form of beans with pretty much every meal. They really are […]

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