No, no, it’s not a macaron up there ^^ but before you click away let me explain… I have to say I wasn’t entirely thrilled with this month’s Mactweets theme, A Childhood Summer. For me, summers meant Christmas – and I am not ready to start thinking about that just yet, having just started school […]
Like the look of that ^^ Yeah, me too! It’s that time of year again when every Sunday Neil and I sit down at the kitchen table (since, you know, we don’t actually have a dedicated dining room, we can’t sit at our dining table) and menu plan for the week. We like to make […]
I can’t believe that we’re back in the kitchen science lab again for another round of Les Petits Chefs, my after-school cooking club for 9-11 year old boys. I’m hosting two sessions of 6-8 weeks each this term between now and December so expect lots of great and kid-friendly (but not dumbed down) recipes! This […]
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home […]
For those of you who are wondering what on earth is Project Food Blog, it’s a Foodbuzz initiative. According to the website, it’s the first interactive competition where Foodbuzz Featured Publishers compete in a series of culinary blogging challenges for a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one […]
what are you looking for?
- Coco in the Kitchen on How my oven is teaching me to be a better baker!
- Danielle @ theCHARMITspot on What’s Cooking? Grilled cheese month
- Caramel Apple Truffles - Shugary Sweets on Les Petits Chefs make tomato and goat cheese tartelettes
- Mary Hirsch on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Geoff on What’s Cooking? Grilled cheese month