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The best chili con carne ever… and a giveaway!

Like the look of that ^^ Yeah, me too!  It’s that time of year again when every Sunday Neil and I sit down at the kitchen table (since, you know, we don’t actually have a dedicated dining room, we can’t sit at our dining table) and menu plan for the week. We like to make […]

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They’re back! Les Petits Chefs do pasta, two ways

I can’t believe that we’re back in the kitchen science lab again for another round of Les Petits Chefs, my after-school cooking club for 9-11 year old boys.  I’m hosting two sessions of 6-8 weeks each this term between now and December so expect lots of great and kid-friendly (but not dumbed down) recipes! This […]

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Daring Cooks September: pear chutney and quick tomato jam

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home […]

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Project Food Blog 2010: Ready, set, blog!

For those of you who are wondering what on earth is Project Food Blog, it’s a Foodbuzz initiative.  According to the website, it’s the first interactive competition where Foodbuzz Featured Publishers compete in a series of culinary blogging challenges for a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one […]

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California Road Trip 2010: Random sips and bites

I am sad to say this marks the end of my California Road Trip posts.  Of course there are many other things I could blog about but I have tried to choose places of interest to more than just me!  To wrap up, I thought it might be nice to showcase some other noteworthy sips […]

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