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Dorie Greenspan quiche

French Fridays with Dorie: spinach and bacon quiche

This week’s French Fridays with Dorie recipe, Spinach and Bacon Quiche (p. 160 – 161) was a relatively simple one – even the pastry worked out for me this time. I tend to think of quiches and the like as being complicated and taking ages to make but I honestly whipped this up in about […]

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Wineries of Niagara on the Lake wine and herb weekend

Wineries of Niagara on the Lake: Great wine and fresh herbs

Last weekend, Neil and I headed off to Niagara on the Lake to indulge in a weekend of wine and food – the first weekend of Wineries of Niagara on the Lake’s “Wine and Herb” wine and food pairings – a casual spring celebration of great wine and fresh herbs! This program allows you to […]

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Les Petits Chefs go to Panama with Chef Rossy Earle!

Chef Rossy Earle was our second invited guest chef who came to work with Les Petits Chefs this term.  Born & raised in Panama City, Panama, Rossy prides herself in infusing Latin American flavours into whatever she creates, making it her goal to merge some of her roots into Canadian food culture. Currently a freelance […]

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Forever Nigella 4: Street party roundup

Phew – I hope you have all recovered from your Royal Wedding celebrations – I managed to make the Wedding spread over a few days myself, getting up early to watch it live, watching it on and off during the day (we made the Grade 3s watch “the kiss” – a lot of “Ewwwww” ensued!), […]

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French Fridays with Dorie: Tourteau de chèvre

I approached this week’s French Fridays with Dorie with a little bit of trepidation.  A Tourteau de Chèvre is basically a baked cheesecake, made with goat’s cheese. No, it wasn’t the goat’s cheese part that worried me, it was the “baked cheesecake” part.  Oh, I’ve made them before – but as you can see in […]

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