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Memories of Zazu: Corn fritters, two ways

Ok, so in my latest Project Food Blog post (Pizza, remixed. Three ways), I promised you a recipe for the corn fritters that I used as a base for one of the pizzas. This one… For that recipe, I made the base fairly flat and cut it perfectly round but the recipe was adapted from […]

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Project Food Blog 2010: Pizza, remixed

Oh my, we’re halfway through!  Thank you so much for voting me this far in Project Food Blog. I am so grateful to you all for reading and voting, because I wouldn’t be here without you!  So, onto Challenge 5 – We had to put our own spin on Pizza.  Foodbuzz said: “How you do […]

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French Fridays with Dorie: Spicy Vietnamese chicken noodle soup

For this week’s French Fridays with Dorie, we made a fabulous Vietnamese soup that is perfect for this all-of-a-sudden cold snap we are having.  I love all types of noodle soups and lived on them last summer in Laos, but rarely make them from scratch myself.  Dorie’s version (pp 98-100) is very accessible and doesn’t […]

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Daring Cooks: Stuffed vine leaves (dolmades)

The October Daring Cooks’ challenge was hosted by Lori of Lori’s Lipsmacking Goodness, who challenged The Daring Cooks to stuff grape leaves.  Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. A lot of you have wondered recently how I manage to do everything I […]

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Rosewood Estates 2008 Süssreserve Riesling and 2008 Semillon

For this installment of pairing Rosewood Estates wines, we went for the 2008 Natalie’s Süssreserve Riesling.  Rated a (2) on the sugar scale, Neil immediately suggested an Asian or Indian dish.  We settled on butter chicken, one of our favourites.  I wanted to try a new recipe, and Neil wanted a curry of some sort […]

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