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Les Petits Chefs make Jamie Oliver’s rogan josh curry

See that, up there ^^^ ? Those are little boys’ hands, dipping into the baby spinach. Not to cook with but to snack on. I KNOW! It’s a wonder I managed to even get this on camera, I was so shocked!! This week, Les Petits Chefs tackled Jamie Oliver’s Rogan Josh curry from Meals in […]

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French Fridays with Dorie: Roasted salmon with lentils

Oh look, another French Fridays with Dorie with fish… Specifically, salmon which is the fish I like least. But no matter. In the interests of the Dorie mission, I went ahead and made this Roasted Salmon with Lentils (pp 300-301)  anyway, knowing that Neil and Cleo would enjoy the fish and I would enjoy the […]

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Anyday Magic recipe makeover: Honey oat pikelets with berries and yogurt

One of my blogging goals this year was to work on developing more original recipes. So I couldn’t have been happier when I was approached by the folks at Twist Image on behalf of The Dairy Farmers of Canada to see if I would like to participate in the Anyday Magic Recipe Makeover.  The idea […]

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Les Petits Chefs make Jamie Oliver’s tomato soup, croutons and sticky sponge pudding

A lil ambitious this week, I was. After a 2 week hiatus from Les Petits Chefs due to illness then mid-term break, I had forgotten how long things take with 10 little boys in a science lab!  I chose 2/3 items from a complete menu this week – tomato soup with chunky croutons and sticky […]

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Oeufs cocotte for Kitchen Bootcamp

I was happy to see the Jen brought back Kitchen Bootcamp this month with EGGS 🙂  I love eggs – especially for breakfast, but I tend to cook the same things over and over – scrambled, omelette, poached, soft boiled etc… so I wanted to see if I could change up my egg repertoire a […]

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Cheese topped onion soup Dorie Greenspan

French Fridays with Dorie: Cheese-topped onion soup

I was very happy this week to see the French Fridays with Dorie recipe was cheese-topped onion soup (pp 56-57). Not only because I love a good French onion soup but because I know how good it is – I’ve made it before. In fact, I made it the very first week of FFWD when […]

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