As part of last weekend’s Keep it Local challenge meal, I used the last of our tomatoes up to make this wonderfully simple but tasty soup. A very rag-tag bunch they were too… I picked up some local carrots from Rowe Farms to include also. Local onions from last week’s organic delivery were also needing [...]
Well, we didn’t win…
but we sure had fun trying! We’ll be doing it again next year (actually we’re curing more bacon and pancetta right now…) Check out the winners of Michael Ruhlman’s BLT from Scratch winners here…. Photo by Jerad Dunnohew (the overall winner!) Tweet
Guest posting today…
On Taste as you Go, another Foodbuzz Featured Publisher… Check out my post on a day in Paris here! Tweet
Keep it Local challenge meal 4
For this week’s local challenge, I had a few vegetables to use up from last week’s organic delivery box – Chinese eggplant and yellow zucchini (both from local Ontario farms). I paired this with some patty pan squash and cremini mushrooms I found at Rowe Farms with the intention of grilling them. Even sizing to [...]
Tati Bistro (Toronto)
This story starts back in February, on a snowy long weekend. Celebrating the fact that neither of us had to go to work on Monday, we headed out to a place we had been wanting to try for a while – Tati Bistro. An unobtrusive storefront leads to a bistro so French you can almost [...]
Tum Tum Bamboo, Luang Prabang, Laos
Lonely Planet calls it “Authentic flavours in an ambient setting.” I call it one of the more charming addresses on the main drag in Luang Prabang. I started out with my favourite – deep fried river weed: You can read all about the river weed here on Sticky Rice. Basically, even though the weed looks [...]
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