This week marked Vanessa Yeung‘s SEVENTH visit to work with les Petits Chefs (see below for a list of all the other dishes she’s made with them). Amazingly, there was only one boy in the group who has worked with her before so we were able to get back to everyone’s favourite “Vanessa recipes” – […]
Fall has definitely taken hold over these past few weeks. The days are shorter and it’s dark not only when I get up but also when I come home. I’m craving comfort food but often that means dishes that require long, slow cook times and when you get home from work on a long day, […]
Another one of this month’s Food Revolution Ambassador Monthly Challenges was all about getting creative with leftovers. If you read my post a couple of weeks ago about ideas for Thanksgiving, you’ll remember I was working on developing some vegetarian (Thanksgiving or otherwise) recipes for JamieOliver.Com. These dishes were inspired by a simple vegetable casserole, […]
It’s a 3 for 1 Dorie post today! Firstly, it’s Dorie’s birthday, so head on over to Twitter and Tweet her a birthday wish… Secondly – her new baking book, Baking Chez Moi comes out next Tuesday! Go – preorder it on on Amazon or Amazon Canada or for free worldwide shipping, buy from The […]
I never take for grateful the generosity of the Toronto food community when it comes to helping out my boys’ cooking club and am always blown away by how enthusiastic everyone is to work with Les Petits Chefs. This week, we were lucky enough to head over to Cheese Boutique – which just happened to […]
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