It was a big week for Les Petits Chefs last week – not only did they teach their parents how to make chicken tikka masala from scratch for Food Revolution Day but they also had regular cooking club. With a guest chef, to boot – Chef Rossy Earle. The boys have already had the chance [...]

Les Petits Chefs make “Temptation Plantain” with Chef Rossy Earle

Baked honey cheesecake with a chocolate-hazelnut crust
Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted to experiment with their Honey Greek Yogurt 0% [...]

French Fridays with Dorie: Double chocolate and banana tart
Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then [...]

Les Petits Chefs “pass it on” à la Jamie Oliver for Food Revolution Day
“Why is Mlle Michels under the table?” I hear one of the boys asking… It’s 7.00pm on Tuesday May 15th 2012. I am scrambling about on the floor of the school dining hall, trying to figure out how to connect 20 individual hot plates to a few different circuit breakers so they won’t simultaneously shut [...]

It’s a Bonne Femme blog birthday party (and a giveaway!)
Cheers – it was my birthday on the weekend and today it’s my blog’s THIRD birthday! What better way to celebrate both than with a fabulous apéro and some fancy French snacks, right? Fortunately, I received a copy of The Bonne Femme Cookbook recently from the kind folks at Harvard Common Press and I had [...]

JC100: Omelette roulée
Culinary icon Julia Child would have turned 100 years old on August 15th of this year. To honor her, the folks at YC Media and Random House/ Alfred A. Knopf are launching the JC100: an international campaign involving restaurants, chefs, bookstores, and bloggers, all celebrating Julia and her legacy. Their goal is to raise one million voices in tribute to Julia, and I am [...]




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recent posts
- Les Petits Chefs make “Temptation Plantain” with Chef Rossy Earle
- Baked honey cheesecake with a chocolate-hazelnut crust
- French Fridays with Dorie: Double chocolate and banana tart
- Les Petits Chefs “pass it on” à la Jamie Oliver for Food Revolution Day
- It’s a Bonne Femme blog birthday party (and a giveaway!)

