Bowl full of goodness for breakfast - bacon, eggs and quinoa!
Author: Mardi Michels
Recipe type: Breakfast
6 rashers bacon bacon, diced or cut into "matchsticks" ('lardons' in French)
2 small-medium tomatoes, diced
4 green onions, finely sliced
1½ cups cooked quinoa
½ cup Kraft Shredded Feta
2 soft boiled eggs (bring a pot of water to a boil, place the eggs in the boiling water then boil for 6 minutes. Remove from hot water and run under cold water immediately. Set aside in a bowl of cold water until you are ready to use. Simply peel the eggs and serve)
In a heavy skillet over medium heat, cook the bacon until as crispy as desired.
Turn off the heat, add the tomatoes, green onions and quinoa to the skillet and stir to combine well.
Add the feta and serve in bowls.
Top with the soft-boiled egg.
Recipe by eat. live. travel. write. at http://www.eatlivetravelwrite.com/2014/07/whats-cooking-quinoa-bacon-and-egg-breakfast-bowl/