Choc-bit biscuits
Prep time
Cook time
Total time
A shortbread-y cookie packed with chocolate chips
Recipe type: Cookies
Serves: 24 cookies
  • 85 g unsalted butter
  • 85 g sugar
  • 1 egg, beaten
  • 225g all purpose flour
  • 3 teaspoons baking powder
  • 200g chocolate chips
  1. Preheat oven to 350˚F.
  2. Prepare 2 baking trays with parchment paper or silicone mats.
  3. Melt the butter in a saucepan over medium heat.
  4. Stir in the sugar and mix until dissolved.
  5. Set aside and allow to cool.
  6. Add the egg to the butter mix.
  7. Add the flour and baking powder to the butter and mix until just combined.
  8. Mix in the chocolate chips.
  9. Place tablespoon-sized scoops of the mixture on the baking trays.
  10. Flatten slightly with your fingers.
  11. Bake 18 minutes until slightly golden (the cookies should still be soft to touch).
  12. Remove from oven and cool on wire racks.
Recipe by eat. live. travel. write. at