Bacon and egg fried rice
Prep time
Cook time
Total time
Bacon and egg fried rice - easy to customise according to what you have in your fridge! perfect for breakfast, lunch or dinner!
Recipe type: Breakfast, lunch or dinner
Serves: 2
  • 6 rashers bacon bacon, diced
  • 3 eggs, lightly beaten
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1½ cups cooked white rice
  • 1 cup cooked green peas
  1. In a large wok over medium heat, cook the bacon until crispy. Remove bacon from wok and drain on a paper towel.
  2. In a separate small, non-stick skillet, cook the eggs like an omelette.
  3. Remove from the pan and cut the omelette into small cubes. Set aside.
  4. Remove all but one tablespoon of bacon fat from the wok (keeping the remainder) and return to medium-high heat.
  5. Sautée the garlic and ginger until fragrant (about 3 minutes).
  6. Lower heat to medium-high, add the remainder of the bacon fat to the wok, then add the peas and rice.
  7. Heat through until thoroughly combined.
  8. Add eggs and stir to distribute evenly.
  9. Add the bacon and stir to thoroughly combine.
  10. Serve warm.
Recipe by eat. live. travel. write. at