Wasabi devilled eggs
Prep time
Total time
Easy wasabi devilled eggs - a tasty take on the classic.
Recipe type: Appetiser
Serves: 12
  • 6 hard cooked eggs, peeled and halved lengthwise
  • ΒΌ cup (50 mL) mayonnaise
  • 2 tsp (10 mL) wasabi paste
  • 12 small pieces pickled ginger
  • 2 tbsp (30 mL) finely chopped chives or green onion
  1. Carefully scoop egg yolks into a bowl.
  2. Set whites on a serving plate and cover with plastic wrap until ready to use.
  3. Mash the yolks, mayonnaise and wasabi until smooth.
  4. Using a piping bag (with or without a tip), pipe the mixture into the hollows of the whites.
  5. Sprinkle with chives and top with pickled ginger.
Recipe by eat. live. travel. write. at http://www.eatlivetravelwrite.com/2012/10/wasabi-devilled-eggs/