Individual ratatouille clafoutis
Prep time
Cook time
Total time
Individual savoury clafoutis baked with ratatouille - perfect for breakfast, or anytime!
Recipe type: Breakfast
Serves: 6
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • about a cup of your favourite ratatouille
  • butter, for greasing the ramekins
  • extra cornmeal, for dusting the ramekins
  1. Grease six 6oz ramekins and dust with the extra cornmeal. Set aside.
  2. Pre-heat the oven to 350˚F.
  3. Whisk together the milk, eggs, flour and cornmeal.
  4. Place about 3-4 tablespoons of the ratatouille in each ramekin.
  5. Pour the custard over the ratatouille, to about ¾ way full.
  6. Place ramekins on a baking tray and bake for 30 minutes, until puffy.
  7. Turn on the broiler to high for 3-5 minutes until the tops of the clafoutis are golden brown.
  8. Serve at room temperature, or just warmed through in a low oven (covered in foil).
Recipe by eat. live. travel. write. at