Devilled drumsticks for the Gojee virtual pot luck
Prep time
Cook time
Total time
Easy chicken drumsticks - alittle sweet, a little spicy. Perfect hot, warm or even cold!
Recipe type: Main course
Serves: 6
  • 12 chicken drumsticks
  • 1 large onion, roughly chopped
  • 6 tablespoons lemon juice
  • 6 tablespoons soy sauce
  • ½ teaspoon salt
  • ground pepper
  • 10 drops of Tabasco sauce
  • 2 teaspoons ground coriander
  • 4 tablespoons brown sugar
  • 4 tablespoons plum jam
  • 4 tablespoons vegetable oil
  1. Place all ingredients except drumsticks in a food processor and blend until fairly smooth and well combined.
  2. Make 2-3 slashes in each drumstick.
  3. Place drumsticks in a shallow oven-proof dish.
  4. Coat each drumstick heavily with the marinade (you'll use about half of the mix).
  5. Cover and marinate overnight in the fridge.
  6. Remove chicken from the fridge and pre-heat the oven to 375˚F.
  7. Coat the drumsticks with about 1 tablespoon of the sauce each.
  8. Bake for 40-45 minutes, watching for burning.
Recipe by eat. live. travel. write. at