Scrambled egg, bacon and pepper muffins
Prep time
Cook time
Total time
Fabulously festive, these scrambled egg muffins will definitely hit the spot on Christmas morning... or anytime!
Recipe type: Breakfast
Serves: 10 muffins
  • 6 eggs
  • ⅓ cup milk
  • 6 teaspoons freshly grated Parmesan cheese
  • ⅓ cup finely diced red pepper
  • ⅓ cup finely diced green pepper
  • 6 slices bacon, diced, fried and drained
  1. Preheat oven to 400F. Lightly oil the muffin tin using a paper towel.
  2. Beat the eggs and milk with a hand heater on a high speed until frothy, about 2 minutes.
  3. Season with a pinch of salt and pepper.
  4. Sprinkle in most of the Parmesan, reserving a small amount to sprinkle on top of the muffins, and mix well.
  5. Place a tablespoon of bacon in each muffin tin. Pour in the egg mixture to about ¾ full (the mixture will puff up when it cooks).
  6. Add a teaspoon each of the red and green peppers to each muffin tin.
  7. Top with remaining cheese.
  8. Bake for 12-15 minutes until top is puffy and golden.
  9. Remove from muffin tins and serve immediately.
Recipe by eat. live. travel. write. at