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Daring Cooks July – brought to you by California Walnuts

Thai Salad Rolls Ingredients 1 tbsp olive oil 1 onion, finely diced 1/4 cup mango chutney 4 tbsp sweet chili sauce, divided 1 tbsp fish sauce 1 cup toasted and finely chopped California walnuts 1 cup rice noodles (I omitted these) 8 rice paper wraps (I used romaine lettuce leaves) 1 cup bean sprouts, divided […]

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Walnut, butternut squash and pancetta pansotti

Walnut, butternut squash and pancetta pansotti filling Recipe adapted from Epicurious (March 2002) Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth Ingredients 1 (3-ounce) piece pancetta (Italian unsmoked cured bacon; not lean), finely chopped (2/3 cup) 1 tablespoon olive oil 1 large onion, finely chopped 1/2 cup walnuts (2 ounces), finely chopped 2 tablespoons […]

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California walnuts

Butternut squash and walnut pasta sauce Ingredients: 1 medium onion, chopped 2 tablespoons olive oil 1 butternut squash, peeled and cut into small cubes (about 2 inches) 3/4 cup water handful fresh chopped parsley 1/2 cup walnuts, roughly chopped plus extra for garnish 1/2 cup freshly grated parmesan plus additional for sprinkling Directions: Cook onion […]

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