I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our […]
Do you read my blog in your Google Reader? Did you know that Google Reader will be no longer as of July 1st? What to do? Well you can follow my blog with Bloglovin! (and all your other favourites too!) This weeks’ French Fridays with Dorie “recipe” (Anne Le Blanc´s Pistachio Avocado, p 106) is […]
This week’s French Fridays with Dorie recipe (Swiss Chard Pancakes, p 350) was one I might have passed by had it not been on the “to cook” list this month. I’m glad I made them because finally I have a great way to disguise the bitter taste of chard which I am not a fan […]
They’re baaaaack! That’s right, Les Petits Chefs are raring to go after March Break and Easter and we have lots of exciting adventures planned – field trips and guest chefs cooking with the boys – some old favourites (we’re so grateful when the chefs want to come back and work with the boys!) and some […]
Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with […]
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