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Les Petits Chefs make Jamie Oliver’s summer veggies lasagna

This week, I went out on a limb… with vegetables. I know, I know, what was I thinking? 12 little boys and a veggie lasagne with nary a tomato in sight!!  For sure I knew that many of the boys wouldn’t eat beyond a spoonful of this but it’s all about the experience of cooking […]

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Canadian Tire Kitchen Crew Mission 2: Vegetarian options for Thanksgiving

Next up in my Canadian Tire Kitchen Crew series of missions? Test out the Black and Decker Convection Rotisserie Toaster Oven.  Yes, you read that right – a “rotisserie toaster oven”. Sounds like an oxymoron, no?  I was quite intrigued to test the rotisserie part of the oven.  Since my Mission was as follows: Thanksgiving. […]

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Mushrooms Canada go PINK!

I’m thrilled today to be contributing  the official recipe to Mushrooms Canada’s “Mushrooms Go Pink in support of breast cancer research” campaign.  Breast cancer, pink ribbons and mushrooms – what’s the connection I hear you ask? Well, mushroom growers across Canada have joined with the Breast Cancer Society of Canada to support research for the […]

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Daring Cooks: Cold soba noodle salad and tempura

The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com, and itsybitsyfoodies.com. I was excited to see this month’s Daring Cooks was something a little lighter than last month’s Cassoulet.  Another bonus […]

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Memories of Zazu: Corn fritters, two ways

Ok, so in my latest Project Food Blog post (Pizza, remixed. Three ways), I promised you a recipe for the corn fritters that I used as a base for one of the pizzas. This one… For that recipe, I made the base fairly flat and cut it perfectly round but the recipe was adapted from […]

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