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Sweet potato, balsamic-caramelized onion and goat cheese galette

When Whole Foods Yorkville in Toronto offered me the chance to participate in the “Blogger Gobbler” challenge around Canadian Thanksgiving, I was intrigued. A challenge involving creating a holiday recipe with two secret ingredients – sweet potatoes & 365 Balsamic Vinegar. A challenge to say the very least. We had free range with what type […]

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French Fridays with Dorie: Spur-of-the-moment Vegetable Soup

As I type this post, it’s raining cats and dogs outside. It’s soup weather for sure. I’ve made this week’s French Fridays with Dorie recipe (Spur of the moment vegetable soup, p 74) three times in the past 3 week. It’s just that good. Carrots, onions, garlic, celery, potato and ginger combined with some rosemary […]

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French Fridays with Dorie: Minted zucchini tagliatelle with cucumbers and lemon

It’s a really quick French Fridays with Dorie post this week. Whilst I made this ages ago, I haven’t had a chance to sit down and write this post until this week – which just happens to be back to work week for me (the boys are not back until the middle of next week […]

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Ratatouille for the JC100

Summertime….. and the living is easy… as they say. Except that here in Paris, it’s barely been summer-like weather. But no matter, this week’s JC100 recipe – Ratatouille – was perfect for those of us cooking in cooler conditions than those of you sweltering back home on the east coast. Ratatouille can be comfort food […]

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Les Petits Chefs make Jamie Oliver’s rogan josh curry

See that, up there ^^^ ? Those are little boys’ hands, dipping into the baby spinach. Not to cook with but to snack on. I KNOW! It’s a wonder I managed to even get this on camera, I was so shocked!! This week, Les Petits Chefs tackled Jamie Oliver’s Rogan Josh curry from Meals in […]

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