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Pea lettuce and mint soup on eatlivetravelwrite.com

Pea soup with lettuce and mint (aka: clean out the fridge soup!)

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Did you know that forty-five percent of Canadians frequently throw away lettuce? Are you part of that group? I am (she says, sheepishly raising her hand). You might remember from my post about […]

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Stefano Faita's Spinach and Ricotta Lazy Lasagna on eatlivetravelwrite.com

Les Petits Chefs cook Stefano Faita’s Spinach and Ricotta Lazy Lasagna

Pasta is always a hit with Les Petits Chefs and this week was no exception. A couple of weeks ago, I received a press release about the launch of Stefano Faita’s new book (he of CBC’s In the Kitchen with Stefano Faita show fame) – In the Kitchen with Stefano Faita – and when I […]

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Savoury Philly cheesecake by eatlivetravelwrite.com

Back to school: Channeling simplicity and elegance with a savoury cheesecake

Yikes! Where did the summer go? I’m back at work already for teachers’ planning week and it just seems like yesterday we were wrapping up the school year (actually it was mid-June so nowhere near yesterday but it certainly feels like it!).  During the crazy first few weeks of school, I sometimes find it hard […]

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from Around my French Table Blvd Raspail Corn on the Cob on eatlivetravelwrite.com

French Fridays with Dorie: Boulevard Raspail Corn on the Cob

It’s been a little hectic since I got back from France just over 2 weeks ago. I had a few quiet days to myself then last weekend I headed off across the country as a guest of Via Rail on The Canadian (more about this soon but you can check out my iPhone pictures from […]

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Polenta pizza with mushrooms for Mushrooms.ca by Mardi Michels

Polenta pizza with mushrooms

I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our […]

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