Spring! You know it’s really here when items like ramps (wild leeks) and garlic scapes (green garlic) start appearing at your local farmers’ market or in your organic delivery box…. While I try my best to get to my local farmers’ market – at the end of my street every Monday – I do rely […]
I’m a little late to the party with February’s Food Revolution Ambassador Monthly Challenges but I’m here! One of the tasks we were given this month was: Embrace wonky veg! Jamie has been on a mission to cut food waste and get wonky veg back into our shopping basket. This month, we want you to […]
(Bok Choy image on Shutterstock) For this week’s Petits Chefs session, the boys combined a #52NewFoods chapter with Chinese New Year! We didn’t spend a lot of time chatting about veggies this week since all the boys knew bok choy (at least by name which is more than can be said for the radicchio!) and […]
For this week’s #52NewFoods Les Petits Chefs worked with avocados. To be honest, I thought this would be an easy sell – I mean, I guessed many of them loved guacamole so it wouldn’t be too hard to convince them to work with it. At the beginning of the session, we asked the boys who […]
We’re back! The Petits Chefs are back at school and raring to go this term! Typically this is a term when I have a smaller group because of other commitments the boys have like sports or the school play, but this year I have a full house of 15 boys aged 8-11. I’m so excited […]
Well there’s no denying it – the holidays are upon us whether we are ready or not! I’m in France right now and have more or less wrapped up my holiday entertaining although no doubt I will be trying my hand at a few festive treats over the next couple of weeks but I’m very […]
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): (kinda sorta) Philadelphia Blueberry Corn Tart
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos