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Cheesy kale-artichoke dip for the #52NewFoods Challenge by Mardi Michels on eatlivetravelwrite.com

Cheesy kale-artichoke dip for the #52NewFoods Challenge!

I’m all about getting kids to try new foods. I mean every week in both my boys’ cooking clubs, I work hard to not only show the boys how cooking is fun and tasty but also introduce them to new-to-them foods. But learning to eat new foods shouldn’t just be about kids. At our kid-free […]

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A slice of vegetable-stuffed baked kuri squash on eatlivetravelwrite.com

Vegetable-stuffed baked squash

Another one of this month’s Food Revolution Ambassador Monthly Challenges was all about getting creative with leftovers.  If you read my post a couple of weeks ago about ideas for Thanksgiving, you’ll remember I was working on developing some vegetarian (Thanksgiving or otherwise) recipes for JamieOliver.Com.  These dishes were inspired by a simple vegetable casserole, […]

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Jamie Oliver corn chowder on eatlivetravelwrite.com

Food Revolution Ambassador Monthly Challenge for October 2014: Simple corn chowder

The Food Revolution Ambassador monthly challenges this month include one of the best comfort foods around soup.  But not just any soup – a hearty corn chowder!  Over on Jamie Oliver’s site they’ve been talking a lot about comfort food recently, with the release of Jamie’s new book, so making one of the most comforting […]

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Dorie Greenspan Roasted sunchokes for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Roasted Jerusalem Artichokes with Garlic

This week’s French Fridays with Dorie recipe is a simple roasted vegetable dish – Jerusalem Artichokes with Garlic. Let’s talk about the name shall we?  It’s actually not an artichoke (no relation, either) and did not come from Jerusalem.  According the the Ontario Ministry of Agriculture, Food and Rural Affairs it’s thought the name is […]

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Polenta pizza with mushrooms and roasted red peppers on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)

It’s time for another Food Revolution Ambassador Monthly Challenge – this time, we’re talking specialty diets.  The brief for the specialty diet challenge states: “Catering for special dietary needs doesn’t have to mean compromising on flavour. So whether it is vegetarian, dairy-free, gluten-free or vegan, we want to know your favourite specialty diet recipes.”  Even […]

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