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Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

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Piperade stir fry on eatlivetravelwrite.com

French Fridays with Dorie: Piperade stir fry

This week’s French Fridays with Dorie recipe is a great example of how a few simple ingredients with a simple preparation can really shine as a dish.  The Pipérade Stir Fry (p 341) is a version of the Basque specialty of pipérade - prepared with onion, green peppers and tomatoes sautéed with piment d’Espelette (and yes, the […]

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Dorie Greenspan Leeks Vinaigrette with Mimosa on eatlivetravelwrite.com

French Fridays with Dorie: Leeks Vinaigrette with Mimosa

This week’s French Fridays with Dorie recipe was a surprising hit in our household. I have to admit that Leeks Vinaigrette with Mimosa (p 111) – a “classic dish” of tender leeks bathed in vinaigrette (made with walnut oil) topped with grated hard-boiled egg (which resembles mimosa flowers, hence the name) – didn’t really sound […]

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Baby Bok Choy, Sugar Snaps and Garlic on eatlivetravelwrite.com

French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote

It’s going to be a short and sweet French Fridays with Dorie this week! When I saw this recipe (Baby Bok Choy, Sugar Snaps and Garlic en Papillote, p 348) coming up, I was happy to be working with some bright spring-like greens but I immediately knew that I just wouldn’t be cooking those “en […]

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Quiche from around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Quiche Maraîchère

For some reason, when I was planning this week’s French Fridays with Dorie dish (Quiche Maraîchère, p 158), I wrote “bacon” on my shopping list. Because if you look at the photo in the book, it kinda looks like there is bacon in this quiche.  When you actually read the recipe, however (you know, that […]

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