This week’s French Fridays with Dorie recipe is a great example of how a few simple ingredients with a simple preparation can really shine as a dish. The Pipérade Stir Fry (p 341) is a version of the Basque specialty of pipérade - prepared with onion, green peppers and tomatoes sautéed with piment d’Espelette (and yes, the […]
This week’s French Fridays with Dorie recipe was a surprising hit in our household. I have to admit that Leeks Vinaigrette with Mimosa (p 111) – a “classic dish” of tender leeks bathed in vinaigrette (made with walnut oil) topped with grated hard-boiled egg (which resembles mimosa flowers, hence the name) – didn’t really sound […]
It’s going to be a short and sweet French Fridays with Dorie this week! When I saw this recipe (Baby Bok Choy, Sugar Snaps and Garlic en Papillote, p 348) coming up, I was happy to be working with some bright spring-like greens but I immediately knew that I just wouldn’t be cooking those “en […]
It’s been a little hectic since I got back from France just over 2 weeks ago. I had a few quiet days to myself then last weekend I headed off across the country as a guest of Via Rail on The Canadian (more about this soon but you can check out my iPhone pictures from […]
They’re baaaaack! That’s right, Les Petits Chefs are raring to go after March Break and Easter and we have lots of exciting adventures planned – field trips and guest chefs cooking with the boys – some old favourites (we’re so grateful when the chefs want to come back and work with the boys!) and some […]
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