It’s time for another Food Revolution Ambassador Monthly Challenge – this time, we’re talking specialty diets. The brief for the specialty diet challenge states: “Catering for special dietary needs doesn’t have to mean compromising on flavour. So whether it is vegetarian, dairy-free, gluten-free or vegan, we want to know your favourite specialty diet recipes.” Even […]
This week’s French Fridays with Dorie recipe is a classic: lentils. We’ve already made lentils a couple of ways for French Fridays – served as a side dish with salmon, with tuna (or without!) and in soup form. I love lentils and each time I make them, I wonder why I don’t make them more […]
So, here’s the thing. I’ve never made roasted red peppers before this week’s French Fridays with Dorie recipe but I’m now a convert and will definitely be making these for myself again soon. I’ve kind of always known that they are easy but roasted peppers always seem to lurk in the back of the fridge […]
On Monday, I committed to completing the Food Revolution Ambassador monthly challenges on a more regular basis. Here I am today, with my second challenge of the month (I know, it’s the last day of July but better late than never, right?) – we were charged with creating a healthy recipe for a family of […]
I’m a little bit in love with this week’s French Fridays with Dorie recipe – Provençal vegetable soup (p 83). Up until late last week, it hadn’t been very summery in Paris – in fact it had been downright cold. And raining. So when I invited Amy over for dinner on a freezing Sunday night, […]
Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen