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Piperade stir fry on eatlivetravelwrite.com

French Fridays with Dorie: Piperade stir fry

This week’s French Fridays with Dorie recipe is a great example of how a few simple ingredients with a simple preparation can really shine as a dish.  The Pipérade Stir Fry (p 341) is a version of the Basque specialty of pipérade - prepared with onion, green peppers and tomatoes sautéed with piment d’Espelette (and yes, the […]

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Dorie Greenspan Leeks Vinaigrette with Mimosa on eatlivetravelwrite.com

French Fridays with Dorie: Leeks Vinaigrette with Mimosa

This week’s French Fridays with Dorie recipe was a surprising hit in our household. I have to admit that Leeks Vinaigrette with Mimosa (p 111) – a “classic dish” of tender leeks bathed in vinaigrette (made with walnut oil) topped with grated hard-boiled egg (which resembles mimosa flowers, hence the name) – didn’t really sound […]

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Baby Bok Choy, Sugar Snaps and Garlic on eatlivetravelwrite.com

French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote

It’s going to be a short and sweet French Fridays with Dorie this week! When I saw this recipe (Baby Bok Choy, Sugar Snaps and Garlic en Papillote, p 348) coming up, I was happy to be working with some bright spring-like greens but I immediately knew that I just wouldn’t be cooking those “en […]

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from Around my French Table Blvd Raspail Corn on the Cob on eatlivetravelwrite.com

French Fridays with Dorie: Boulevard Raspail Corn on the Cob

It’s been a little hectic since I got back from France just over 2 weeks ago. I had a few quiet days to myself then last weekend I headed off across the country as a guest of Via Rail on The Canadian (more about this soon but you can check out my iPhone pictures from […]

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Chef Mary Hulbert Raw zucchini pasta with lemon herb pesto dairy free gluten free vegan

Les Petits Chefs “un cook” with Chef Mary Hulbert

They’re baaaaack! That’s right, Les Petits Chefs are raring to go after March Break and Easter and we have lots of exciting adventures planned – field trips and guest chefs cooking with the boys – some old favourites (we’re so grateful when the chefs want to come back and work with the boys!) and some […]

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