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A slice of vegetable-stuffed baked kuri squash on eatlivetravelwrite.com

Vegetable-stuffed baked squash

Another one of this month’s Food Revolution Ambassador Monthly Challenges was all about getting creative with leftovers.  If you read my post a couple of weeks ago about ideas for Thanksgiving, you’ll remember I was working on developing some vegetarian (Thanksgiving or otherwise) recipes for JamieOliver.Com.  These dishes were inspired by a simple vegetable casserole, […]

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Dorie Greenspan Roasted sunchokes for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Roasted Jerusalem Artichokes with Garlic

This week’s French Fridays with Dorie recipe is a simple roasted vegetable dish – Jerusalem Artichokes with Garlic. Let’s talk about the name shall we?  It’s actually not an artichoke (no relation, either) and did not come from Jerusalem.  According the the Ontario Ministry of Agriculture, Food and Rural Affairs it’s thought the name is […]

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Polenta pizza with mushrooms and roasted red peppers on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)

It’s time for another Food Revolution Ambassador Monthly Challenge – this time, we’re talking specialty diets.  The brief for the specialty diet challenge states: “Catering for special dietary needs doesn’t have to mean compromising on flavour. So whether it is vegetarian, dairy-free, gluten-free or vegan, we want to know your favourite specialty diet recipes.”  Even […]

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Dorie Greenspan French lentils on eatlivetravelwrite.com

French Fridays with Dorie: French Lentils

This week’s French Fridays with Dorie recipe is a classic: lentils. We’ve already made lentils a couple of ways for French Fridays – served as a side dish with salmon, with tuna (or without!) and in soup form.  I love lentils and each time I make them, I wonder why I don’t make them more […]

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Roasted peppers from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Roasted Peppers

So, here’s the thing. I’ve never made roasted red peppers before this week’s French Fridays with Dorie recipe but I’m now a convert and will definitely be making these for myself again soon.  I’ve kind of always known that they are easy but roasted peppers always seem to lurk in the back of the fridge […]

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