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Quiche with ratatouille on eatlivetravelwrite.com

French Fridays: Ratatouille quiche

For today’s French Friday, I’m bringing you two of my favourite French dishes in one – a ratatouille quiche!  I ate a lot of ratatouille over the summer, simply because the tomatoes and produce was so beautiful in France and try as I may, I couldn’t get out of a market without eggplant, tomatoes and […]

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Tatin de legumes on eatlivetravelwrite.com

French Fridays: Tatin de légumes (Vegetable tarte tatin)

I’ve been in France just over a week now and have managed to hook up my phone/ Internet and TV services (anyone who lives or who has lived in France will know that this is a major accomplishment!) which is making blogging a lot easier! I also had the pleasure of spending a few days […]

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Ramp, green garlic and walnut pesto on eatlivetravelwrite.com

Ramp, green garlic and walnut pesto

Spring! You know it’s really here when items like ramps (wild leeks) and garlic scapes (green garlic) start appearing at your local farmers’ market or in your organic delivery box…. While I try my best to get to my local farmers’ market – at the end of my street every Monday – I do rely […]

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Vegetarian chilli with wheatberries and pumpkin seeds on eatlivetravelwrite.com

Vegetarian chili with butternut squash and wheat berries

I’m a little late to the party with February’s  Food Revolution Ambassador Monthly Challenges  but I’m here!  One of the tasks we were given this month was: Embrace wonky veg! Jamie has been on a mission to cut food waste and get wonky veg back into our shopping basket. This month, we want you to […]

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Kids making dumplings for Chinese New year on eatlivetravelwrite.com

#52NewFoods: Bok Choy

(Bok Choy image on Shutterstock) For this week’s Petits Chefs session, the boys combined a #52NewFoods chapter with Chinese New Year!  We didn’t spend a lot of time chatting about veggies this week since all the boys knew bok choy (at least by name which is more than can be said for the radicchio!) and […]

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Kids chopping avocado for guacamole on eatlivetravelwrite.com

#52NewFoods: Avocados

For this week’s #52NewFoods Les Petits Chefs worked with  avocados. To be honest, I thought this would be an easy sell – I mean, I guessed many of them loved guacamole so it wouldn’t be too hard to convince them to work with it. At the beginning of the session, we asked the boys who […]

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