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Tuesdays With Dorie: Pizza with Onion Confit

Happy New Year! I hope you all enjoyed a wonderful holiday season filled with friends, food and relaxation. Burma was quite the trip and I’m still a little jetlagged with thousands of pictures to sort through but if you want a sneak peek, I have complied a set in Flickr of the “on the go” […]

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Tuesdays with Dorie: Finnish Pulla

This week’s Tuesdays with Dorie recipe (Finnish Pulla, p 106) most definitely made me realise how far I have come making bread this year. Only a short year ago did I fear the bread and the thought of making anything with yeast made me nervous. And while I recognise that this recipe is an easy […]

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Tuesdays with Dorie: “Best ever” brownies

This week’s Tuesdays with Dorie/ Baking with Julia recipe (Best Ever Brownies, pp 331 – 332) has quite the name to live up to, huh? Not just “best” but “best ever”. Well it seemed like a simple enough recipe from the ingredients – flour, butter, chocolate, sugar, eggs.  Billed as “soft, dark, baked until just […]

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Tuesdays with Dorie: Cranberry Walnut Pumpkin Loaf

I can’t think of anything more therapeutic to do as you recover from root canal surgery (as I was this past weekend) than making a loaf of bread which took over 24 hours. No, seriously. I mean it.  When you’re kind of out of it and feel like you are pushing your way through cotton […]

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Tuesdays with Dorie: Whole Wheat loaves

For those of you who have been following along my adventures for a little while, this week’s Tuesdays with Dorie/ Baking with Julia could nearly be a wordless post. I mean, I made bread. And it looks and tastes amazing. Period. Full Stop. (if you’re new to this site, this in itself is incredible!) Not […]

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