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Lemon glazed madeleines from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Madeleines

Mmmm – madeleines. One of my favourite French treats and one that I’ve made a few times and written about here on the blog. But I’d never made glazed madeleines until this week’s Tuesdays with Dorie recipe called for it. I’m a big fan, like Dorie, of the glazed madeleines at Blé Sucré in Paris […]

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Tuesdays with Dorie Dorie Greenspan Pink Grapefruit Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pink Grapefruit Tart

This week’s Tuesdays with Dorie recipe is an elegant, multi-faceted tart. Featuring a sweet crust, it’s topped with a lemon-almond cream (similar to a frangipane as featured in a galette des rois) that’s baked on the crust, then topped with a grapefruit crémeux (a decadent, gorgeously silky custard-type confection!) and finally garnished with pink grapefruit […]

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Marquise au Chocolat from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Marquise au Chocolat

This week’s Tuesdays with Dorie recipe brought back sweet memories for me. When I was little, my mum used to make a dessert called “Chocolate Catastrophe”. It was a very rich frozen chocolate mousse and I think the catastrophe part was to do with what happens to your waist-line if you eat too much because […]

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Dorie Greenspan Brown Butter and Vanilla Bean Weekend Cake from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Brown Butter and Vanilla Bean Weekend Cake

This week’s Tuesdays with Dorie recipe is all about simplicity.  This Brown Butter and Vanilla Bean Weekend Cake (p6)  is a great advertisement for simple ingredients shining. Butter, flour, vanilla bean, heavy cream, eggs and sugar. You pretty much can’t go wrong, can you? The smell of this cake was enough to permeate my what-seem-to-be […]

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Dorie Greenspan granola bars Baking Chez Moi

Tuesdays with Dorie (Baking Chez Moi): Granola Energy Bars

This week’s Tuesdays with Dorie recipe is one you might be surprised to find in a French baking book: homemade granola (muesli) bars. But Baking Chez Moi is full of these fabulous homemade treats – humble, not necessarily fancy but always delicious.  These bars would definitely make Dorie’s friends wonder “Why would you bother making […]

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Dorie Greenspan gingerbread bûche de Noël from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Gingerbread Buche de Noel (+ a giveaway!)

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was chosen with the holidays in mind. A flavourful twist on the classic Bûche de Noël, this version starts with a gingerbread-spiced sponge roll and is filled with a tasty cream cheese filling, then coated with a fluffy marshmallow frosting and topped with some pecan […]

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