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Tangerine carrot cake from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tangerine Carrot Cake

This week’s Tuesdays with Dorie recipe is the perfect cake to enjoy on a snowy Sunday afternoon with a cup of tea or coffee. It’s simple to make, leaves the house smelling amazing and tastes even better the next day. Win, win and win! This Fluted Tangerine Carrot Cake (p 22) is meant to be […]

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Dorie Greenspan Chocolate Chestnut Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Chestnut Tart with Vanilla Chestnut Syrup

This week’s Tuesdays with Dorie recipe is one that works well with the festive season and is the sort of sweet treat you might expect to find in a beautiful French pâtisserie. Chestnuts always say “Christmas” to me and here, they are nestled in a rich chocolate ganache encased in a sweet, short pastry crust. […]

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Dorie Greenspan stained glass cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Dorie Greenspan’s Stained Glass Cookies

Any Petits Chefs session that starts out with candies in Ziploc bags and rolling pins to crush them is bound to be popular! This week the boys helped me out with my Tuesdays with Dorie assignment. Actually when I saw that one of this month’s recipes was stained glass cookies (we’re allowed to choose which […]

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Baking Chez Moi toffee breakups on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Covered Toffee Break Ups

Oh dear. I’m in trouble with this week’s Tuesdays with Dorie recipe. These Chocolate Covered Toffee Break Ups are the work of an evil genius (yes, Dorie, that’s you!). Ever tasted a Daim Bar? Or maybe you know it as a Heath Bar? Well here’s the thing… These taste EXACTLY the same. And here’s another […]

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Apple pielettes from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple pielettes

This week’s Tuesdays with Dorie recipe had me thinking over and over “Why didn’t I think of that myself?” Basically it’s apple pie, minified. You know, that thing I do all the time with Dorie (and other) desserts because a 2-person household can only eat so many desserts, right? These “pielettes” apart from having the […]

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Dorie Greenspan ganache dipped chocolate tiger cakes on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tiger cakes

This week’s Tuesdays with Dorie assignment was “Tiger Cakes” so-called because of the “stripes” formed by finely chopped chocolate that is folded through the mixture at the last minute and which forms stripes through the cake. The cake itself is a lovely mix of lots of butter (of course!), almond flour, a touch of all-purpose […]

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