This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a take on madeleines (so, not really a cookie…..) with matcha (green tea) powder, white chocolate and lime zest. Dorie says: The lime perks up the matcha green tea (which can be a little vegetal) and tamps down the white chocolate (which can be supersweet). … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a melt-in-your-mouth shortbread with an interesting flavour combination! When she was developing this recipe, Dorie was looking for something “that could be nibbled daintily with a glass of wine” with an unique texture. Of this, Dorie says “The cookies are flaky (the inner crumb is … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is an interesting one but not a repeat for our household… The recipe comes from “Helen Corbitt, a woman who was born in New York but made her name as a chef, cookbook author, teacher and tastemaker in Texas, first at hotels (including the gorgeous Driskill … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a mix between a sablé cookie and a brownie. Sounds intriguing, right? Dorie says: The inspiration for this cookie came from a recipe by France’s long-reigning culinary genius Alain Ducasse. It’s a combination of the iconic French shortbread, le sablé, and the beloved American brownie, … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another rugelach by another name (see: “Friendship Cookies“). Basically it’s a cream cheese pastry, rolled out into a circle,”filled” with something and then cut into triangles and rolled into little crescent shapes. Dorie says: Although these look like rugelach and are made like rugelach, … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is NOT a brownie with Lucky Charms cereal baked in. Nope, Dorie simply thinks of these as her “lucky charm” because they work so well (have for decades) and “charm” everyone. Dorie says: The basic recipe is a mix of almonds, sugar, eggs, butter, chocolate and … Read more