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Slice of jammer galette on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Jammer Galette

This week’s Tuesdays with Dorie recipe is basically a giant version of Dorie’s famous “Jammer” cookie (which I have had the pleasure to enjoy) so I mean what could go wrong? Interestingly, this would have been the perfect recipe to “minify” as I am wont to do but for some reason, I had my heart […]

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Baking Chez Moi Dorie Greenspan Cocoa Crunch Meringue Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cocoa Crunch Meringue Cookies

This week’s Tuesdays with Dorie recipe reminded me so much of some of my earlier attempts at making macarons (oh my gosh I have come so far!!) that from now on, in my classes, I’ll be telling people that if their macarons don’t turn out, they can just sandwich them together with ganache and call […]

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Matcha financiers from Dorie Greenspan's Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Matcha Financiers

This week’s Tuesdays with Dorie recipe is a take on one of my favourite French treats – financiers.  Financiers are small cakes, very similar to sponge cakes but contain almond flour and are made with beurre noisette.  Typically, they are are baked in small rectangular molds (the name financier is said to come from this […]

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Fresh orange cake from Baking Chez Moi for tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Odile’s Fresh Orange Cake

This week’s Tuesdays with Dorie recipe was just what the doctor ordered.  Last week was full of parent-teacher interviews for me and Mr Neil’s been down with the flu for over a week AND it’s tax time all of which mean things were a little glum. It’s nothing that a fresh, light orangey cake can’t […]

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Baking chez Moi Soft-Centered Chocolate Teacup Cakes on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Soft-Centered Chocolate Teacup Cakes

So, this week’s Tuesdays with Dorie recipe was something called “soft-centred chocolate teacup cakes“. What? I had visions of fancy “mug cakes” baked in teacups in the oven and wondered if any of my teacups were oven-safe. Then I read the recipe and realised that these are what I call chocolate fondants or lava cakes. […]

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Dorie Greenspan Lemon Squares on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Squares, French Style

I know, I know, it’s not Tuesday but I have something special planned tomorrow (it’s Australia Day) so posting this week’s Tuesdays with Dorie post a little early. I hope you forgive me. Because you see, I brought these lemon squares. I’m a big fan of “bar” type treats but rarely make them (because, you […]

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