This weeks Tuesdays with Dorie was hosted by hosted by Lynette of 1smallkitchen and Cher of The Not So Exciting Adventures of a Dabbler. I was intrigued to learn what “Hungarian Shortbread” (pp 327-328) was. After making and eating it, however, I am still not quite sure of what makes it Hungarian, although it’s the type [...]

Tuesdays with Dorie: Lemon Loaf Cake
This week’s Tuesdays with Dorie was hosted by Truc of Treats and Michelle of The Beauty of Life. Lemon loaf cake is like a pound cake, intensely flavoured with lemon zest. It’s also the cake that finally convinced me to throw out my loaf pan and buy a new one. So sad, I love the “weathered” look [...]

Tuesdays with Dorie: Irish Soda Bread
What’s more appropriate than something Irish for the month of March? This week’s Tuesdays with Dorie recipe, Irish Soda Bread, was hosted by Carla of Chocolate Moosey and Cathleen of My Culinary Mission and was a perfect recipe for me to try out, hot on the heels of last month’s Tuesdays with Dorie (white loaves), [...]

Tuesdays with Dorie: White loaves
Today, I’m excited to announce my participation in Tuesdays with Dorie. I know, I know, more Dorie. But I couldn’t resist. I missed out on baking my way through Baking, from my Home to Yours with the other TWD participants from 2008 – 2011 (whoah, that’s a lot of baking!) so when this new group [...]




recent comments
- Don (@foodieprints) on It’s a Bonne Femme blog birthday party (and a giveaway!)
- Conor @ Hold the Beef on Les Petits Chefs make “Temptation Plantain” with Chef Rossy Earle
- Sam @ My Carolina Kitchen on Les Petits Chefs make “Temptation Plantain” with Chef Rossy Earle
- idiosyncratic eye on Les Petits Chefs make “Temptation Plantain” with Chef Rossy Earle
- Amanda on It’s a Bonne Femme blog birthday party (and a giveaway!)
Popular Posts
recent posts
- Les Petits Chefs make “Temptation Plantain” with Chef Rossy Earle
- Baked honey cheesecake with a chocolate-hazelnut crust
- French Fridays with Dorie: Double chocolate and banana tart
- Les Petits Chefs “pass it on” à la Jamie Oliver for Food Revolution Day
- It’s a Bonne Femme blog birthday party (and a giveaway!)


