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Foodbuzz 24×24 – Savour Stratford

There are exciting things afoot in Stratford, Ontario, a town  mainly known for its annual Shakespeare festival – North America’s largest classical repertory theatre, presenting the works of William Shakespeare and other great writers. It is rapidly becoming a foodie town and was recently named “Canada’s hottest food destination” by AOL.ca.  With a  farmers’ market […]

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Co. Pizza and Clo Wine Bar, New York City

As well as planning on meeting up with my blogging friends for brunch last weekend in NYC, I was excited to see Chef Sarah again who I met when I was “On the Menu” with Bertolli at the Foodbuzz Festival in November.  We have kept in touch and I was thrilled when she agreed to […]

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NYC blogger brunch extravaganza!

Neil and I are planners. A Virgo and a Taurus suffering from wanderlust need to have at least one vacation planned at all times.  So I have known about last weekend’s trip to New York since nearly before I was blogging. I have certainly known about it since before I met all the wonderful people […]

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A long weekend in New York City – some glimpses

As many of you know, Neil and I took advantage of Canada’s Victoria Day long weekend to take a quick trip to New York.  You know it was my birthday birthmonth after all, right?  Our plans? Eating, drinking, lots of walking, meeting old and new friends and trying to fit as much into 2 1/2 […]

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It’s my birthday and you’re invited

… to the next installment of the International Incident parties – this month we’re bringing DUMPLINGS! More on that later. Since it’s my (40th) birthday, I thought you could indulge me with a few paragraphs and pics about me. Because if it can’t be all about me today, when can it? 😉 A few facts […]

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Spaghettini pine nuts lemon feta

Pane e vino

Spaghettini with tomatoes, lemon, feta and pine nuts Serves 4 Preparation: 15 minutes Cooking time: 15 minutes Ingredients – 6 medium-sized fresh tomatoes, diced (or 1 796ml can diced tomatoes) – 4 tablespoons olive oil – 4 cloves garlic, minced – salt and pepper to taste – zest and juice of 2 lemons – 6 […]

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