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Keys to Good Cooking with Harold McGee and Lucy Waverman

It takes a special event to extract me from the comfort of my couch on a cold Monday night in late November. This week, I was lured out of the house as a guest of the Globe Recognition program at Good Cooking for All.  I mean, you don’t turn down an evening with Harold McGee […]

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Back to (wine) school

You may have noticed, I’ve been writing more about wine lately. Or should I say, my blog has featured more stories about wine. Whilst I enjoy drinking wine (I mean, who doesn’t?), I am not very well educated in the art of wine tasting and wine/ food pairings, but I am really trying to learn. […]

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Nadège Patisserie (Toronto)

Like the look of those? How about these? If you’re interested in seeing more and reading about a fourth generation French pastry chef who has worked with Pierre Hermé’s right hand man, head on over to Spotlight Toronto to read my profile of Nadège the café/bakery and the person.  I spent a lovely afternoon chatting […]

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Kids in the Kitchen at Nella Cucina

You all know how much I love cooking with kids, right? Well last week I had the great fortune to spend a day at Nella Cucina’s cooking camp for kids.  Result? Well firstly, I wish I had gone to such wonderful cooking classes when I was little (no, Welsh Rarebit in Home Economics class in […]

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Oregano by Cirillo’s (Toronto)

As a food blogger, I often get invited to food and drink events but I have never been personally invited to dine at a restaurant by its Chef. Until now.  Oregano by Cirillo’s recently re-opened and Neil and I were extended an invitation to dine there by award-winning Chef John Cirillo who, with the relaunch […]

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