Listening to someone talk about something they are truly passionate about is a joy. Sisters Barbara Accogli and Monja Chiaravalloti (@CakeStarGirlz on Twitter) recently hosted a grand media preview opening of their CakeStar Sweet Boutique – a place where their sweet dreams really have come true – and even after 5 minutes’ listening to them [...]
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Introduction to cupcake decorating at Le Dolci (Toronto)
Way back in the spring, I bought a Groupon for a new venture in Toronto – a cupcake decorating class at Le Dolci. Shamefully, I have not had the time to use it but last weekend, I finally got my chance to check it out and see what all the fuss is about. Located in [...]
The light at the end of the tunnel
This was the meal I was supposed to be reviewing for Challenge 9 of Project Food Blog. Until I was eliminated on Friday. “Based on the votes of the judges and your fellow Featured Publishers in Challenge #8, your entry did not advance you to the next round.” I won’t lie, I am extremely disappointed [...]
Keys to Good Cooking with Harold McGee and Lucy Waverman
It takes a special event to extract me from the comfort of my couch on a cold Monday night in late November. This week, I was lured out of the house as a guest of the Globe Recognition program at Good Cooking for All. I mean, you don’t turn down an evening with Harold McGee [...]
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Back to (wine) school
You may have noticed, I’ve been writing more about wine lately. Or should I say, my blog has featured more stories about wine. Whilst I enjoy drinking wine (I mean, who doesn’t?), I am not very well educated in the art of wine tasting and wine/ food pairings, but I am really trying to learn. [...]
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