After spending a fabulous afternoon on the Tasty Tours Trinity Bellwoods Chocolate Tour earlier this fall, I was thrilled when Audrey invited me to tag along on the other Tasty Tours offering – The Kensington Market Sweet Tour. Offering a guided tour including some history of sweets, an introduction to 6 sweet stores, samples from […]
a guest post by the intrepid Mr Neil The word “unique” is so often over-used, it seems to have lost its meaning. Certainly in the food & beverage industry, this is truer than ever. So when I had the opportunity thanks to the kind folks at Sizzling Communications, to visit a new establishment that truly […]
You must know by now how much I like sweet walking tours. I mean in July I enjoyed the Context Paris Chocolate Walk and the La Cuisine Paris Sugar Walk of the Marais. So when Audrey from Tasty Tours in Toronto contacted me wondering whether I might like to join one of their tours right […]
If you’ve read my blog for a while now, you’ll know how important my boys cooking club, Les Petits Chefs, is to me. As an adult and an educator, I feel a great sense of responsibility to pass on my knowledge of from-scratch cooking to my students along with a little education about healthy food […]
Luma is one of my favourite restaurants in Toronto. I’ve eaten wonderful brunches there, as well as lunch and dinner and it never fails to disappoint. Executive Chef Jason Bangerter trained classically in London under Chef Anton Mosimann and worked in Michelin-starred restaurants in France and Switzerland for a number of years before returning to […]
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